by CooperSmith's | Oct 10, 2011 | Beers, Uncategorized
Dunkel Weizen Dunkel Weizen is made by adding Crystal and Chocolate malt to our Mountain Avenue Wheat. The yeast is still the predominant flavor component contributing the banana-like aroma and the clove flavor. The additional malts balance the sweetness, giving hints...
by CooperSmith's | Oct 10, 2011 | Beers, Uncategorized
Dunkel Munich Dunkel Weizen is made by adding Crystal and Chocolate malt to our Mountain Avenue Wheat. The yeast is still the predominant flavor component contributing the banana-like aroma and the clove flavor. The additional malts balance the sweetness, giving hints...
by CooperSmith's | Oct 10, 2011 | Beers, Uncategorized
Dunkel Doppel Weizen Bock “Dark Double Wheat Bock”. A rich flavored brew made with pale, wheat Munich and chocolate malts, Hallertauer hops and wheat and lager yeast. The yeast and malt fullness is balanced with the coffee like acidity. All this adds up to...
by CooperSmith's | Oct 10, 2011 | Beers, Uncategorized
Doppel Jabi We took our Punjabi recipe and nearly doubled the malt and hops, then fermented it with two different ale yeasts. The beer was then aged on American oak with Cascade and Amarillo hops. Caramel, ripe fruit, oak, tangerine and pepper are a few of the many...
by CooperSmith's | Oct 10, 2011 | Beers, Uncategorized
Dark Knight HBA The biscuit, nut and roast malt flavors of Brown ale are brought together with the dynamic flavors of Simcoe, Columbus and Northern Brewer hops to create this HBA (Hoppy Brown Ale). $9000.00 6.1% ABV 86 IBUs 1995
