Poolside and Party Menu are temporarily closed.
CooperSmith’s can accommodate parties up to 200 people with many different menus to suit your budget.
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Book a Party Request Form
Poolside Party Packages
CooperSmith’s Poolside Parties are a perfect way to celebrate birthdays, weddings and holidays. We offer all you need to host the best party of the year. Poolside at CooperSmith’s offers unique and flexible party packages to make your occasion a topic at the water cooler for years to come. In addition to great food and beverages, Poolside offers a unique ambiance, plenty of space for a large party, and the perfect amount of charm. Give it a look and then give us a call.
The Basics
- Minimum of 20 people Sunday thru Thursday and 50 people Friday and Saturday
- To confirm reservation: signed party agreement must be returned no later than 72 hours after being sent by CooperSmith’s, non-refundable room charge is paid and a current credit card is on file. Failure to include signed agreement, room charge and credit card means party is not booked and desired date is forfeited.
- $300.00 room charge is a nonrefundable deposit that secures the use of the room and covers cost of games and buffet linens.
- Tax and 18% gratuity are not included in prices listed
- Package must be selected at the time of booking and a final guest count is required no less than 2 weeks before the party
- A credit card number is required to hold a reservation
- Cancellation fees apply if party is not cancelled 1 week in advance
- Large parties on Thursdays have a minimum of $750.00 & Friday and Saturday have a $1,500.00 minimum to book
Beverages
Beer, wine, cocktails and nonalcoholic beverages choices can be added to any party package in a variety of ways. An “open bar” allow your guests to order any drink which is charged to one tab. Drink tickets may be purchased allowing you to decide how many drinks per guest you want to buy. Simply let the party coordinator know how you would like to handle beverages and we’ll make it happen. All alcoholic beverages must be served by one of our trained staff so we do not sell kegs for in house parties.
Vegetarian Entrée Options
Are you looking for vegetarian or vegan options? Any of the following options may be swapped out for any entrée in the platinum or high roller packages at no extra cost.
- Veggie Lasagna: Layers of zucchini, yellow squash, ricotta, marinara, lasagna noodles and mozzarella baked to a golden brown.
- Stuffed Acorn Squash: Roasted acorn squash stuffed with sautéed celery, onion, garlic, mushrooms and wild rice. This entrée can include parmesan or be vegan.
- Balsamic Portabella: A portabella mushroom marinated in balsamic vinaigrette and stuffed with spinach, sundried tomato, artichoke hearts, onion and bread crumbs. This entrée can include parmesan or be vegan.
PIZZA PARTY PACKAGES
POOLSIDE CLASSIC PACKAGE
$12.95 per person
Fresh Vegetable Tray, Hot Cheese and Artichoke Dip, Warm Marinara Sauce with Bread Sticks, Assortment of Pizzas
POOLSIDE GOLD PACKAGE
$17.95 per person
Fresh Vegetable Tray, Hot Cheese and Artichoke Dip, Warm Marinara Sauce with Bread Sticks, Choice of Hot, Pineapple Chili Sauce, or Teriyaki Wings with Ranch Dressing (80 wings per 20 ppl included), Tortilla Chips with Hot Queso Cheese Dip and Salsa, Assortment of Pizzas
Choice of one dessert option from below
Add additional wings to any package for $1.00 per wing
POOLSIDE PLATINUM PACKAGE
24.95 per person
PARTIES OF 20-49 CHOOSE 2 ENTRÉES AND 2 DESSERTS
PARTIES OF 50+ CHOOSE 3 ENTRÉES AND ALL 3 DESSERTS ARE SERVED
All appetizers are included in the Platinum Package
Appetizers
Crispy Chicken Fingers
Thin strips of chicken breast breaded and deep fried to a golden brown, served with ranch and spicy honey dipping sauce
Gourmet Appetizer Pizzas
An assortment of specialty pizzas cooked in our wood fired oven
Southwest Eggrolls
Chicken, cheese, corn and beans wrapped in a wonton skin and deep fried served with chipotle sour cream
Mixed Greens Salads
Fresh greens, cucumber and tomato, with ranch and Caesar dressings
Freshly Baked Dinner Rolls, served with butter
Entrées
ALL ENTRÉES INCLUDE STEAMED VEGETABLES
Chicken Parmesan
Served in a light marinara sauce and topped with mozzarella cheese, served with penne pasta
Teriyaki Shrimp
Tossed in a teriyaki sauce with bell peppers, red onions and sesame seeds, served with cilantro lime rice
Charbroiled Skirt Steak
Lightly seasoned and grilled, thinly sliced and served with an au jus and roasted garlic mashed potatoes
Pork Tenderloin with Thai Chili Sauce
Medallions sautéed with garlic and fresh vegetables, served in a sweet and spicy Thai chili sauce with cilantro lime rice
Salmon Fillet
Baked salmon fillets served with a light lemon dill sauce over steamed rice
Desserts
Peanut Butter Pie
Vanilla and chocolate mousse layered with peanut butter in an Oreo cookie crumb crust
White Chocolate Bread Pudding
A sinful twist on bread pudding, made with sweet challah bread and white chocolate, topped with whipped cream and cherries
Chocolate Mousse
Homemade, rich and creamy topped with whipped cream
POOLSIDE HIGH ROLLER PACKAGE
34.95 per person
PARTIES OF 20-49 CHOOSE 2 ENTRÉES AND 2 DESSERTS
PARTIES OF 50 & LARGER RECEIVE ALL 3 ENTRÉES AND ALL 3 DESSERTS
Appetizers
Shrimp Cocktail
Large fresh tiger shrimp served with cocktail sauce
Pancetta Bruschetta
Crispy pancetta over toasted French bread and topped with a tomato basil relish and finished with a balsamic glaze
Gourmet Appetizer Pizzas
An assortment of specialty pizzas cooked in our wood fired oven
Salads
Mixed Greens Salad
Fresh greens, cucumber and tomato served with ranch dressing
Caesar Salad
Crisp romaine, croutons, and Parmesan cheese served with Caesar dressing
Freshly Baked Dinner Rolls, served with butter
Entrées
ALL ENTRÉES INCLUDE BAKED BREWER’S MAC & CHEESE ENTRÉE AND SIDES OF ROASTED GARLIC MASHERS, CILANTRO LIME STEAMED RICE AND STEAMED VEGETABLES
Prime Rib
Prime rib seasoned and slow cooked served with an au jus and a creamy horseradish sauce
Stuffed Chicken
Tender chicken breasts stuffed with fresh spinach and ricotta cheese, served with an alfredo sauce
Baked Halibut
Fresh halibut baked and finished with a lemon caper sauce
Desserts
Peanut Butter Pie
Vanilla and chocolate mousse layered with peanut butter in an Oreo cookie crumb crust
White Chocolate Bread Pudding
A sinful twist on bread pudding, made with sweet challah bread and white chocolate, topped with whipped cream and cherries
Chocolate Mousse
Homemade, rich and creamy topped with whipped cream
Chef consultation available upon request
Contact Information
Call me, Matt Longton, General Manager and Party Coordinator, direct at 498-0483 ext. 1 or leave a message on my voice mail at ext. 45.
#7 Old Town Square, Fort Collins, Colorado
www.coopersmithspub.com