Are you throwing a party anytime soon? Fill out the form below!

CooperSmith’s can accommodate parties up to 200 people with many different menus to suit your budget.
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Need to see a Party Menu? Click here or Scroll Below the Form!

Book a Party Request Form
  • Please enter a value greater than or equal to 20.

    Minimum of 20 people Sunday - Thursday
    Minimum of 50 people Friday - Saturday

    All Package Prices are PER PERSON
    See Party Package Options Below
    Drink tickets and add-ons available

  • $0.00
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Poolside Party Packages

CooperSmith’s Poolside Parties are a perfect way to celebrate birthdays, weddings and holidays. We offer all you need to host the best party of the year. Poolside at CooperSmith’s offers unique and flexible party packages to make your occasion a topic at the water cooler for years to come. In addition to great food and beverages, Poolside offers a unique ambiance, plenty of space for a large party, and the perfect amount of charm. Give it a look and then give us a call.

The Basics

  • Minimum of 20 people Sunday thru Thursday and 50 people Friday and Saturday
  • To confirm reservation: signed party agreement must be returned no later than 72 hours after being sent by CooperSmith’s, non-refundable room charge is paid and a current credit card is on file. Failure to include signed agreement, room charge and credit card means party is not booked and desired date is forfeited.
  • $300.00 room charge is a nonrefundable deposit that secures the use of the room and covers cost of games and buffet linens.
  • Tax and 18% gratuity are not included in prices listed
  • Package must be selected at the time of booking and a final guest count is required no less than 2 weeks before the party
  • A credit card number is required to hold a reservation
  • Cancellation fees apply if party is not cancelled 1 week in advance
  • Large parties on Thursdays have a minimum of $750.00 & Friday and Saturday have a $1,500.00 minimum to book

Beverages

Beer, wine, cocktails and nonalcoholic beverages choices can be added to any party package in a variety of ways. An “open bar” allow your guests to order any drink which is charged to one tab. Drink tickets may be purchased allowing you to decide how many drinks per guest you want to buy. Simply let the party coordinator know how you would like to handle beverages and we’ll make it happen. All alcoholic beverages must be served by one of our trained staff so we do not sell kegs for in house parties.

Vegetarian Entrée Options

Are you looking for vegetarian or vegan options? Any of the following options may be swapped out for any entrée in the gold, platinum or high roller packages at no extra cost.

  • Veggie Lasagna: Layers of zucchini, yellow squash, ricotta, marinara, lasagna noodles and mozzarella baked to a golden brown.
  • Stuffed Acorn Squash: Roasted acorn squash stuffed with sautéed celery, onion, garlic, mushrooms and wild rice. This entrée can include parmesan or be vegan.
  • Balsamic Portabella: A portabella mushroom marinated in balsamic vinaigrette and stuffed with spinach, sundried tomato, artichoke hearts, onion and bread crumbs. This entrée can include parmesan or be vegan.

PIZZA PARTY PACKAGES

POOLSIDE CLASSIC PACKAGE

$12.95 per person

Fresh Vegetable Tray, Hot Cheese and Artichoke Dip, Warm Marinara Sauce with Bread Sticks, Assortment of Pizzas

POOLSIDE GOLD PACKAGE

$17.95 per person

Fresh Vegetable Tray, Hot Cheese and Artichoke Dip, Warm Marinara Sauce with Bread Sticks, Choice of Hot, Pineapple Chili Sauce, or Teriyaki Wings with Ranch Dressing (80 wings per 20 ppl included), Tortilla Chips with Hot Queso Cheese Dip and Salsa, Assortment of Pizzas

Choice of one dessert option from below

Add additional wings to any package for $1.00 per wing

POOLSIDE PLATINUM PACKAGE

24.95 per person

PARTIES OF 20-49 CHOOSE 2 ENTRÉES AND 2 DESSERTS
PARTIES OF 50+ CHOOSE 3 ENTRÉES AND ALL 3 DESSERTS ARE SERVED

All appetizers are included in the Platinum Package

Appetizers

Crispy Chicken Fingers

Thin strips of chicken breast breaded and deep fried to a golden brown, served with ranch and spicy honey dipping sauce

Gourmet Appetizer Pizzas

An assortment of specialty pizzas cooked in our wood fired oven

Southwest Eggrolls

Chicken, cheese, corn and beans wrapped in a wonton skin and deep fried served with chipotle sour cream

Mixed Greens Salads

Fresh greens, cucumber and tomato, with ranch and Caesar dressings

Freshly Baked Dinner Rolls, served with butter

Entrées

ALL ENTRÉES INCLUDE STEAMED VEGETABLES

Chicken Parmesan

Served in a light marinara sauce and topped with mozzarella cheese, served with penne pasta

Teriyaki Shrimp

Tossed in a teriyaki sauce with bell peppers, red onions and sesame seeds, served with cilantro lime rice

Charbroiled Skirt Steak

Lightly seasoned and grilled, thinly sliced and served with an au jus and roasted garlic mashed potatoes

Pork Tenderloin with Thai Chili Sauce

Medallions sautéed with garlic and fresh vegetables, served in a sweet and spicy Thai chili sauce with cilantro lime rice

Salmon Fillet

Baked salmon fillets served with a light lemon dill sauce over steamed rice

Desserts

Peanut Butter Pie

Vanilla and chocolate mousse layered with peanut butter in an Oreo cookie crumb crust

White Chocolate Bread Pudding

A sinful twist on bread pudding, made with sweet challah bread and white chocolate, topped with whipped cream and cherries

Chocolate Mousse

Homemade, rich and creamy topped with whipped cream

 

POOLSIDE HIGH ROLLER PACKAGE

34.95 per person
PARTIES OF 20-49 CHOOSE 2 ENTRÉES AND 2 DESSERTS
PARTIES OF 50 & LARGER RECEIVE ALL 3 ENTRÉES AND ALL 3 DESSERTS

Appetizers

Shrimp Cocktail

Large fresh tiger shrimp served with cocktail sauce

Pancetta Bruschetta

Crispy pancetta over toasted French bread and topped with a tomato basil relish and finished with a balsamic glaze

Gourmet Appetizer Pizzas

An assortment of specialty pizzas cooked in our wood fired oven

Salads

Mixed Greens Salad

Fresh greens, cucumber and tomato served with ranch dressing

Caesar Salad

Crisp romaine, croutons, and Parmesan cheese served with Caesar dressing

Freshly Baked Dinner Rolls, served with butter

Entrées

ALL ENTRÉES INCLUDE BAKED BREWER’S MAC & CHEESE ENTRÉE AND SIDES OF ROASTED GARLIC MASHERS, CILANTRO LIME STEAMED RICE AND STEAMED VEGETABLES

Prime Rib

Prime rib seasoned and slow cooked served with an au jus and a creamy horseradish sauce

Stuffed Chicken

Tender chicken breasts stuffed with fresh spinach and ricotta cheese, served with an alfredo sauce

Baked Halibut

Fresh halibut baked and finished with a lemon caper sauce

Desserts

Peanut Butter Pie

Vanilla and chocolate mousse layered with peanut butter in an Oreo cookie crumb crust

White Chocolate Bread Pudding

A sinful twist on bread pudding, made with sweet challah bread and white chocolate, topped with whipped cream and cherries

Chocolate Mousse

Homemade, rich and creamy topped with whipped cream

 

Chef consultation available upon request

Contact Information

Call me, Steve Irons, General Manager and Party Coordinator, direct at 498-0483 ext. 1 or leave a message on my voice mail at ext. 24.
#7 Old Town Square, Fort Collins, Colorado
www.coopersmithspub.com