Our Pub Menu

Kids Menu $8 drink included

Fish & Chips
Hand battered cod with beer battered fries and tartar
sauce.

Macaroni & Cheese
With choice of side.

Dino Nuggets
Dinosaur shaped chicken nuggets with a choice of side.

Grilled Cheese
With choice of side.

Banger & Mash
English banger sausage over mashed potatoes, served with our warm homemade applesauce. 

Corndog
With choice of side.

Kid Burger
Quarter pound burger with choice of cheese and side.

Tyke’s Ice Cream – $2
Scoop of vanilla ice cream.

Root Beer Float Milk – $2

Fountain Drink – $1

Coop’s House Made Soda – $2

Coop’s House Made Soda Flight – $7
Root beer, cream soda, ginger ale, and rotating soda.

Kid Sides: Beer battered fries, mashed potatoes, applesauce, Greek pasta salad, fruit cup. (Premium sides for an additional charge: Pub fries, sweet potato waffle fries, side salad, Tomato Mushroom bisque)

Burgers

Choice of beef, turkey, or chicken breast. Includes side – beer battered fries, mashed potatoes, apple sauce. Premium sides for additional charge – pub chips, sweet potato waffle fries, seasonal veggies, salad, or soup.

Pub Burger* – $16
Charbroiled and topped with your choice of cheddar, Swiss, American, provolone, blue cheese, or pepper jack.

Double Stack Cheeseburger* – $17
Smash burger style with caramelized onions, American cheese, and burger sauce.

Pubmento Popper* – $17
⅓ pound beef patty, housemade pubmento cheese, bacon, candied jalapenos.

Black & Bleu* – $17
Topped with blue cheese, caramelized onions, black pepper aioli, and bacon.

Four Corners* – $17
Green chilis, pepper jack cheese, avocado crema, and chipotle pesto.

Cooper’s Special* – $17
Topped with a scoop of artichoke dip and scallions.

Truffle* – $17
Swiss cheese, sautéed thyme mushrooms, and truffle aioli.

The Buffalo* – $18
Half pound buffalo patty topped with a peppercorn sauce and your choice of cheese.

French Onion Patty Melt* – $17
Served on toasted sourdough and topped with caramelized onions, Swiss cheese, and rosemary aioli.

Black Bean Burger – $16
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with avocado smash, Baja sauce and choice of cheese.

*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Sandwiches 

Includes choice of side.

Reuben – $16.50
Thinly sliced corned beef served on toasted marble rye and topped with bacon beer sauerkraut, Swiss cheese and Russian dressing. + Half sandwich and soup or salad. 14.5 +

The Thunderbird – $17
Grilled chicken breast served on toasted sourdough with swiss, cheddar, avocado crema, pico, and chipotle pesto.

Prime Rib Dip – $19.50
Prime rib beef, caramelized onions, garlic black pepper aioli, Swiss, served on a toasted hoagie with a side of demi-glaze.

Salmon BLT – $19 
Grilled salmon, romaine, tomatoes, bacon, and rosemary aiolo served on rosemary ciabatta bread.

Salads

Big House Salad – $14
Gourmet mixed greens with radish, cheddar cheese, croutons, tomato, onion, carrots, and cucumber. Add chicken $5 or salmon $10+

Fall Apple Salad – $17
Fresh spinach, crisp apples, candied pralines, red onions, goat cheese, dried cherries, champagne vinaigrette dressing. +add chicken $5 or salmon $10+

Caesar Salad – $16.5 
Romaine lettuce, parmesan cheese, cherry tomatoes, caesar dressing. + Add chicken $5 or salmon $10+ 

Southwest Salad – $17
Gourmet mixed greens topped with grilled chicken, avocado crema, black beans, roasted corn, tortilla strips, pico de gallo, and roasted jalapeno vinaigrette.

Salad and Soup – $14
A side salad with choice of dressing, with Tomato Mushroom Bisque or soup du jour.

Dressings: Honey mustard, Russian, bleu cheese, balsamic vinaigrette, roasted jalapeno lime vinaigrette, lemon dill vinaigrette

The Goods

Weekly Special
Ask your server for details!

Fish and Chips – $19
Our hand dipped beer-battered cod served with fries and housemade tartar sauce.

Salmon Orzo – $21.5
Grilled salmon, butternut squash orzo, sautéed veggies, herb butter.

Shepherd’s Pie – $19
Ground lamb cooked with a vegetable medley, served in a pie crust, topped with mashed potatoes, lamb gravy, and a side of housemade warm applesauce.

Buffalo Flank Steak Stroganoff* – $31.5 
Buffalo flank steak, pappardelle egg noodles, stroganoff sauce, and a toasted baguette.

NY Strip Steak* – $27
New York strip steak cooked to temp and topped with blue cheese butter. Served with roasted garlic mashed potatoes and sautéed seasonal veggies.

Bangers & Mash – $17
English banger sausages simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce.

The Schnitzel – $20
Pork schnitzel topped with lemon cream sauce, served with mashed potatoes and bacon beer sauerkraut.

Pesto Caprese Pasta Bowl – $20
Caprese pasta salad, stracciatella, balsamic glaze, grilled chicken, with a toasted baguette.

Baja Style Tacos (3) – $18 
Choice of protein (fish, carnitas, bean burger), cabbage, pico, baja sauce.

Kickin Chicken  – $17
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce.

Soup Du Jour or Tomato Mushroom Bisque
Bowl 8. Cup 5.

Sauces: Hawaiian BBQ, KC style BBQ, buffalo sauce, Baja, honey sriracha aioli, rosemary aioli, truffle aioli, Ranch, Coop’s fry sauce, peppercorn sauce, honey Szechuan. 

*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Desserts

Horsetooth Stout Cake – $9
Chocolate Stout cake, vanilla ice cream, and espresso ganache.

Peanut Butter Pie – $9
Our classic recipe with Oreo crumb crust, peanut butter pie filling, fresh whipped cream.

Lemon Cranberry Crumb Bar – $9
Lemon cranberry filling, zested lemon dough, oat crumble topping, with toasted coconut icing.

Ice Cream Float – $5
An ice cream float made with your choice of housemade soda.

Quick Lunch Specials

Monday to Friday, 11:00 AM to 3:00 PM.

Pesto Grilled Cheese – $12.5
Sourdough topped with pistachio pesto, mozzarella, provolone, roasted red peppers, and balsamic.

Southwest Grilled Cheese – $12.5
Sourdough topped with pepper jack, cheddar, avocado crema, and pico de gallo.

Crispy Chicken Caesar Wrap – $14
A flour tortilla filled with romaine, parmesan, tomatoes, chicken tenders, and caesar dressing.

Tender Wrap – $14
Flour tortilla with crispy chicken tenders tossed in choice of sauce and topped with ranch dressing with a choice of side.

BLT Sandwich – $14
Bacon, lettuce, tomato, rosemary aioli on sourdough.

Happy Hour Appetizer Menu

Soft Pretzel 
Hot soft pretzel served with Sigda'a green chili beer cheese sauce

Happy Hour Nachos 
Tricolor tortilla chips, queso, pico, black beans, side of avocado crema.

Beer Battered Fries 
A basket of thin-cut beer battered fries served with CooperSmith’s fry sauce.

Mini Spinach Artichoke Dip 
A warm blend of artichoke, scallions, parmesan cheese, and sour cream. Served with fresh veggies.

Burger Slider  
Choice of Pub Burger, Cooper's, Black and Bleu, Truffle, Four Corners, or The Popper.

Maple Bourbon Brussels Sprouts 
Crispy brussels sprouts tossed in a maple bourbon sauce with bacon, bleu cheese crumbles, and balsamic glaze.