Our Pub Menu

Kids Menu $6

Fish & Chips
Hand battered cod with beer battered fries and tartar
sauce.

Macaroni & Cheese
With choice of side.

Dino Nuggets
Dinosaur shaped chicken nuggets with a choice of side.

Grilled Cheese
With choice of side. 

Mini Corn Dogs
With choice of side.

Kid Burger
Quarter pound burger with choice of cheese and side.

Tyke’s Ice Cream – $2
Scoop of vanilla ice cream.

Fountain Drink – $2.5

Coop’s House Made Soda – $4

Coop’s House Made Soda Flight – $7
Root beer, cream soda, ginger ale, and rotating soda.

Kid Sides: Beer battered fries, mashed potatoes, applesauce, fruit cup. (Premium sides for an additional charge: Sweet potato fries, side salad, soup)

Burgers

Choice of beef, chicken breast, bison (+$2), or bean burger. Includes side – beer battered fries, mashed potatoes, apple sauce, refried black beans, green chili coleslaw, or bacon beer sauerkraut. Premium sides for additional charge – sweet potato fries, seasonal veggies, salad, or soup.

Pub Burger* – $16.5
Our 7 oz. brisket/chuck blend Angus beef patty charbroiled and served on a challah bun, topped with choice of American, cheddar, Swiss, Havarti dill, mozzarella, bleu cheese, or pepper jack.

Black & Bleu* – $18
Our 7 oz. brisket/chuck Angus beef patty topped with bleu cheese, caramelized onions, bacon, and black pepper aioli.

All American* – $18
A charbroiled 7 oz. brisket/chuck beef patty topped with melted American cheese, bacon, caramelized onions, and burger sauce.

Johnny Cash’s Ring of Fire Burger $17.5
Our 7 oz. brisket/chuck blend Angus beef patty cooked to temp and topped with fresh jalapenos, bleu cheese, and our house made hot wing sauce.

Havarti Dill Patty Melt $18
Our 7 oz. brisket/chuck blend Angus beef patty cooked to temp and served between toasted sourdough bread, topped with Havarti dill cheese, caramelized onions, bacon, and rosemary aioli.

Bison Wrangler $18.5
A half pound bison burger charbroiled to temp and topped with American cheese, caramelized onions, bacon, and our house made Sigda’s green chili BBQ sauce. 

Black Bean Burger – $16
Our house made vegetarian black bean burger made with rice, corn, spices, and bell peppers topped with avocado slices, spicy ranch, and choice of cheese.

*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Sandwiches 

Includes side – beer battered fries, mashed potatoes, apple sauce, refried black beans, green chili coleslaw, or bacon beer sauerkraut. Premium sides for additional charge – sweet potato fries, seasonal veggies, salad, soup.

Crazy Uncle Reuben  $17.5
Thinly sliced corned beef on toasted marble rye, topped with Swiss cheese, bacon beer sauerkraut, and Russian dressing.

Wild Aunt Rachel $17
A Colorado twist on a classic! Thinly shaved turkey with melted Swiss cheese, green chili coleslaw, and Russian dressing on toasted sourdough. 

Turkey Pesto $17
Thinly shaved turkey seared and topped with melty mozzarella, pistachio pesto, tomato caprese, and balsamic glaze on a toasted hoagie.

Cali Chicken Club $17
Grilled margarita chicken breast, lettuce, tomato, avocado smash, bacon, Swiss, pepperjack, and chipotle ranch on toasted Texas toast.

Colorado Hot Chicken $17
Hand breaded chicken tenders tossed in a sweet mustard dry rub, topped with green chili coleslaw and poblano honey mustard on toasted sourdough.

Prime Rib Dip $20
Hot prime rib beef thinly shaved and topped with Swiss cheese, caramelized onions, and black pepper aioli on a toasted hoagie with a side of house made red wine demiglaze for dipping.

Salads

Winter Cherry Apple Salad  $15
A bed of heritage blend greens topped with apples, fresh onion, dried cherries, goat cheese, and candied pralines. Served with balsamic dressing.  Add chicken + $5 or grilled salmon +$9

Cobb Salad $18
A bed of romaine topped with avocado slices, cheddar cheese, tomatoes, onions, hardboiled egg, bacon, and crispy chicken tenders. Served with poblano honey mustard. 

Big House Salad $14
A blend of heritage blend greens topped with tomatoes, radishes, onions, shredded carrots, cucumbers, cheddar cheese, and croutons with choice of dressing. Add chicken +$5 or grilled salmon $9

Caesar Salad $12 
Romaine lettuce, parmesan cheese, croutons, Caesar dressing. + Add chicken $5 or grilled salmon $9 

Soup
Soup de jour or Tomato Mushroom Bisque  Bowl 10  Cup 6

Salad and Soup – $12
A side salad with choice of dressing, with Tomato Mushroom Bisque or soup du jour.

Dressings: Dressings: Caesar, Russian, ranch, spicy ranch, bleu cheese, balsamic vinaigrette, poblano honey mustard

The Goods

Weekly Special
Ask your server for details!

Fish and Chips – $19
Our hand dipped beer-battered cod served with fries and house made tartar sauce.

Cottage Pie $18
Marinated ground beef with carrots, onions, and celery, cooked in our Horsetooth Stout with fresh herbs. Layered with roasted garlic mashed potatoes, beef gravy, parmesan cheese, and green onions in a flaky pie crust. Served with a side of house made apple sauce. 18

Lemon Cream Caper Salmon $23
A grilled 6 oz. salmon filet served over house made lemon cream sauce with sautéed tomatoes and asparagus. Garnished with capers and dill. 

Pesto Pasta $15
Rotini pasta and caprese tomatoes tossed in a garlic cream sauce mixed with pistachio pesto. Includes a side of garlic bread. 

Cache la Poudre Tacos $18
Three warm flour tortillas stuffed with your choice of protein (fried cod, shredded chicken, or black bean burger), cabbage, pico de gallo, poblano crema, and a side of tortilla chips. 

Bangers & Mash – $17
English banger sausages simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce.

The Schnitzel – $19
Pork schnitzel topped with lemon cream sauce, served with mashed potatoes and bacon beer sauerkraut.

Kickin Chicken  – $17
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce.

Sauces: Sigda green chili BBQ, buffalo sauce, Ranch, Coop’s fry sauce, spicy ranch, poblano honey mustard. 

*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Desserts

Coop’s Famous Bread Pudding $10
Our famous bread pudding is back! Challah bread baked with creamy white chocolate and topped with a scoop of vanilla ice cream, whipped cream, dried cherries and a drizzle of caramel sauce.

Stout Cake – $9
Chocolate Stout cake, vanilla ice cream, and espresso ganache.

Peanut Butter Pie – $9
Our classic recipe with Oreo crumb crust, peanut butter pie filling, fresh whipped cream.

Ice Cream Float – $5
An ice cream float made with your choice of housemade soda.

Lunch Specials

Monday to Friday, 11:00 AM to 3:00 PM.

Tomato Basil Grilled Cheese – $12.5
Mozzarella, tomato caprese, and balsamic glaze on toasted sourdough.

Jalapeno Popper Grilled Cheese – $12.5
Pepperjack, grilled jalapenos, cream cheese, and bacon on toasted sourdough.

3-Cheese Grilled Cheese – $12.5
Cheddar, Havarti dill, and Swiss cheeses on toasted sourdough.

Crispy Caesar Wrap – $14.5
Our crispy hand breaded chicken tenders tossed with Caesar dressing, romaine, parmesan cheese, and cherry tomatoes and wrapped in spinach herb tortilla.

Turkey Wrap – $14.5
Thinly shaved turkey breast with lettuce, tomato, onion, cheddar cheese, bacon, and poblano honey mustard wrapped in a spinach herb tortilla.

Happy Hour Appetizer Menu

Soft Pretzel 
Hot soft pretzel served with queso.  Choice of coarse salt or everything seasoning on top.

Nachos 
Tortilla chips smothered in queso and topped with green chilis, refried black beans, pico de gallo, sour cream, and cilantro.

Beer Battered Fries 
A basket of beer battered fries served with Coop’s fry sauce.

Mini Spinach Artichoke Dip 
Our delicious spinach artichoke dip served with tortilla chips, carrots, celery, and parmesan.

Burger Slider
3.5 oz. brisket/chuck mini Pub Burger with choice of cheese

Maple Bourbon Brussels Sprouts 
Crispy brussels sprouts tossed in a maple bourbon sauce with bacon, bleu cheese crumbles, and balsamic glaze.