Kids Menu

Kid’s Fish “N” Chips – $6.95

Dinosaur Nuggets – $6.95

Grilled Cheese – $6.95

Pub Burger – $6.95

Corndog – $6.95

Banger & Mash – $6.95

Macaroni & Cheese – $6.95

Tyke’s Ice Cream – $1.50

Rootbeer Milk – $1.75

Desserts

Horsetooth Stout Cake – $8.95
Chocolate Stout cake, vanilla ice cream, and espresso ganache. 

Bread Pudding – $8.95
White chocolate bread pudding with ice cream, caramel, and dried cherries. 

Burgers

Sides: beer battered fries, mashed potatoes, apple sauce
Upgraded sides: sweet potato waffle fries, salad & Tomato Mushroom Bisque

Pub Burger * – $15
Angus beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, bleu cheese, pepper jack. 
With bacon add 2.00

Devils Backbone Buffalo Burger * – $17.50
A half-pound buffalo burger charbroiled and then topped with a peppercorn sauce, and your choice of cheddar, Swiss, pepper jack, or blue cheese.

Cooper’s Burger * – $16.50

Angus  burger cooked to temp and topped with a scoop of our Artichoke dip and scallions. 

French Onion Patty Melt * – $16.50
Angus burger toasted sourdough, caramelized onion, gruyere, rosemary aioli. 

The Black & Bleu Burger* – $16.50
Angus burger topped with blue cheese, caramelized onion, black pepper aioli, bacon. 

Mesa Verde Burger * – $16.50
Angus burger topped with green chili’s, pepper-jack and chipotle ranch. 

The Truffle Burger * – $16.50
Angus burger topped with swiss cheese, truffle aioli and sauteed thyme mushrooms.

Guacamole Turkey Burger – $15.95
A six-ounce ground turkey patty grilled and topped with choice of cheese, bacon and guacamole.

Black Bean Burger – $15.95
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with  guacamole  and choice of cheese. 

(You may substitute sweet potato waffle fries or a salad for an additional charge. Additional sauces and toppings are extra.)

*Our burgers and steak are cooked to your desired temperature, consuming raw or under cooked meats or seafood may increase your risk of food-borne illness

Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside

Sandwiches

Sides: beer battered fries, mashed potatoes, apple sauce
Upgraded sides: sweet potato waffle fries, salad & Tomato Mushroom Bisque

Spicy Chicken Club Sandwich – $16.95
A  seasoned chicken breast grilled and served on toasted sourdough with Swiss, cheddar, bacon, guacamole and chipotle ranch.

Turkey Salad Sandwich – $15.50
Roasted turkey mixed with mayonnaise, celery,  onion, dried cherries, pecans.  Served on toasted seven grain bread with lettuce and tomato.

Fat Daddy Reuben – $16.00
Thinly sliced corned beef served on toasted marble rye and topped with bacon beer sauerkraut, Swiss cheese and Russian dressing.

Prime Rib Dip – $16.95
Shaved prime rib, Swiss, caramelized onion, toasted baguette, demi-glaze dip.

Salmon B.L.T.- $17.95

Grilled salon, toasted ciabatta, rosemary aioli, bacon, lettuce, tomato.

The Mushroom Man- $15.50

Balsamic grilled portabella, toasted ciabatta, pesto, mozzarella, provolone, roasted red pepper.

 Sandwich and Soup – $14.50
A half size of the Turkey Salad or Fat Daddy Reuben and a bowl of soup.

Sandwich and Salad – $14.50
A half size of the Turkey Salad or Fat Daddy Reuben house salad on the side.

The Goods

Fish and Chips – $17.50
Six ounces of Atlantic cod dipped in our beer batter and deep-fried. Served with beer-battered fries, tartar sauce, and malt vinegar.

Big Apple Steak * – $26.95
A  New York strip seasoned and broiled to temperature. Topped with a Bleu cheese butter. Served with roasted garlic mashed potatoes and broccolini.

Kickin Chicken Basket – $15.95
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce.

The Schnitzel – $17.50
Pork schnitzel with mashed potatoes, bacon beer sauerkraut and topped with a lemon cream sauce.

Grilled Salmon Pasta – $20.00
Grilled salmon, asparagus, squash, cherry tomato, lemon butter sauce, garlic bread.

Shepard’s Pie – $17.50
Ground lamb cooked with a vegetable medley, served in a pie crust, topped with mashed potatoes, lamb gravy, side of warm homemade applesauce.

Greek Pasta Bowl – $17.50
Grilled chicken, Greek pasta salad, Feta mousse, pita.

Bangers & Mash – $16.00
English bangers simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce.

Tomatillo Chorizo Mac & Cheese – $17.00
Pasta shells tossed in a beer cheese, tomatillo chorizo sauce and toasted breadcrumbs.

The Goat & Gala Salad – $15.95
A generous portion of gourmet mixed greens topped with goat cheese, gala apples, candied pecans, tri-color roasted carrots, dried cherries, red onion, maple cider vinaigrette.

House Garden Salad – $12.50
A generous portion of gourmet mixed greens topped with radish, cheddar cheese, croutons, tomato, onions, carrots and cucumber.

Turkey salad or Grilled chicken – add $4  

Dressing Options: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Chipotle Ranch, Russian dressing, Maple cider Vinaigrette.

                                                     Happy Hour

                                  Monday-Friday 3pm-6pm.  $5.00

Hot Soft Pretzel 
A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to complement our house brews, served with green chili beer cheese.

Beer Battered Fries 
A basket of thin-cut beer battered fries served with CooperSmith’s fry sauce.

Mini Artichoke Dip 
A blend of artichoke hearts, scallions, Parmesan, mayo, and sour cream served with vegetables to dip.

Fried Chicken Street Tacos (2 per order) 
Fried chicken tender, flour tortilla, fresh pico, beer cheese sauce.

Burger Slider (1 per order) 
Choice of Cooper’s Burger, Smokey and the Burger, Black & Bleu, Mesa, Truffle or Pub burger.