Our Brewpub Menu
Located at #5 Old Town Square, our restaurant has an extensive menu filled with seasonal and regional favorites.
Appetizers & Starters
Bruschetta – $13.5
Toasted bread topped with roasted butternut squash, creamy goat cheese, and crushed pistachios, finished with a drizzle of balsamic glaze.
Soft Pretzel – $8
A large chewy pretzel served with a side of house made beer cheese. Topped with choice of coarse salt or everything bagel seasoning
Irish Egg Rolls
Hand rolled crispy egg rolls filled with corned beef, sauerkraut, and Swiss cheese with a side of Russian dressing for dipping. Choice of (2) $10 or (3) $15
Spinach Artichoke Dip – $14.5
Our new spinach artichoke dip served with chips, carrots, celery, melted parmesan, and green onions.
Maple Bourbon Brussel Sprouts – $14
Crispy Brussel sprouts tossed in a maple bourbon sauce and topped with bacon, blue cheese crumbles, balsamic glaze.
Hot Honey Brussels Sprouts – $14
Flash-fried brussels sprouts tossed in a sweet-and-spicy hot honey and topped with goat cheese crumbles.
Chicken Wings – $20
10 wings served with celery, carrots, and blue cheese dressing. Choose buffalo hot, BBQ, teriyaki, Nashville hot dry rub, or Caribbean jerk.
Basket of Fries
Beer battered fries with Coop’s fry sauce – $9
Sweet Potato Fries – $10
Kids Menu $6
Fish & Chips
Hand battered cod with beer battered fries and tartar
sauce.
Macaroni & Cheese
With choice of side.
Dino Nuggets
Dinosaur shaped chicken nuggets with a choice of side.
Grilled Cheese
With choice of side.
Corn Dog
With choice of side.
Kid Burger
Quarter pound burger with choice of cheese and side.
Tyke’s Ice Cream – $2
Scoop of vanilla ice cream.
Fountain Drink – $2.5
Coop’s House Made Soda – $4
Coop’s House Made Soda Flight – $7
Root beer, cream soda, ginger ale, and rotating soda.
Kid Sides: Beer battered fries, mashed potatoes, applesauce, fruit cup. (Premium sides for an additional charge: Sweet potato fries, side salad, soup)
Burgers
Choice of beef, chicken breast, bison (+$4), bean burger, or marinated portobello mushroom. Includes side – beer battered fries, mashed potatoes, housemade warm apple sauce, dill pickle coleslaw, or bacon beer sauerkraut. Premium sides for additional charge – sweet potato fries, seasonal veggies, salad, or soup.
Pub Burger* $17.5
Our 7 oz. brisket/chuck blend Angus beef patty charbroiled and served on a challah bun, topped with choice of American, cheddar, Swiss, Havarti dill, bleu cheese, or pepper jack.
Black & Bleu* $19
Angus beef patty topped with bleu cheese, crispy onion straws, bacon, and black pepper aioli.
All American* $19
Angus brisket/chuck beef patty topped with melted American cheese, bacon, crispy onion straws, and burger sauce.
Pubmento Burger* $19
Charbroiled burger cooked smothered in housemade green chile pimento cheese, topped with crispy bacon and fresh-sliced jalapenos.
Havarti Dill Patty Melt* $19
Our 7 oz. brisket/chuck blend Angus beef patty cooked to temp and served between toasted sourdough bread, topped with Havarti dill cheese, caramelized onions, and roasted garlic aioli.
Bison Wrangler* $23
A half pound bison burger charbroiled to temp and topped with cheddar cheese, caramelized onions, bacon, and our house made Sigda’s green chili BBQ sauce.
Black Bean Burger $17
Our house made vegetarian black bean burger made with rice, corn, spices, and bell peppers topped with avocado spread, spicy ranch, and choice of cheese.
*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
Sandwiches
Includes side – beer battered fries, mashed potatoes, housemade warm apple sauce, dill pickle coleslaw, or bacon beer sauerkraut. Premium sides for additional charge – sweet potato fries, seasonal veggies, salad, soup.
Prime Rib Dip $21
Thinly shaved prime rib, melted Swiss, sweet caramelized onions, and a kick of horseradish aoli on a toasted hoagie, with a side of rich demi-glace.
Reuben $19
Thinly sliced corned beef on toasted marble rye, topped with Swiss cheese, bacon beer sauerkraut, and Russian dressing.
Mushroom Man $20
A marinated portobello cap, grilled and layered with creamy goat cheese, red pepper pesto, and roasted garlic aoli, finished with lettuce and tomato on toasted ciabatta.
Cali Chicken Club $19
Grilled chicken breast stacked with bacon, guacomole, cheddar and pepperjack cheese, , lettuce, tomato, and chipotle ranch on toasted sourdough.
Hot Honey Chicken Sandwich $17
Crispy hand-breaded chicken tenders tossed in a sweet-and-spicy hot honey topped with dill pickle coleslaw on a toasted challah bun.
Salads
Harvest Salad $15
Spring mix with roasted butternut squash, goat cheese, toasted pistachios, carrots, and pickled red onion, served with a side of apple cider vinaigrette. Add chicken + $5 or grilled salmon +$9
Crispy Chicken Cobb $18
Crispy chicken tenders diced and served over romaine with bacon, hard-boiled egg, avocado, tomatoes, cucumbers, green onions, and gleu cheese, served with honey mustard.
Big House Salad $14
Spring mix topped with tomatoes, radishes, onions, carrots, cucumbers, cheddar cheese, and croutons with choice of dressing. Add chicken +$5 or grilled salmon $9
Caesar Salad $12
Romaine lettuce, parmesan cheese, croutons, Caesar dressing. + Add chicken $5 or grilled salmon $9
Soup
Soup de jour or Tomato Mushroom Bisque Bowl 10 Cup 6
Salad and Soup – $12
A side house salad or Caesar salad and a cup of soup.
Dressings: Caesar, Russian, ranch, chipotle ranch, bleu cheese, honey mustard, balsamic vinaigrette, apple cider vinaigrette.
Pub Plates
Weekly Special
Ask your server for details!
Fish and Chips $19
Brewed here, battered here. Flaky pollock hand-dipped in batter made with our own beer, fried golden and crispy, and served with fries and house made tartar sauce.
Grilled Protein Power Bowl $23
Maple-glazed salmon, quinoa, roasted butternut squash, charred broccolini, and pickled red onion. Swap for grilled chicken (less $4) or grilled portobello mushroom (less $4).
Chicken Marsala $18
Crispy breaded chicken over mashed potatoes, smothered in a Marsala mushroom cream sauce with roasted garlic. Served with broccolini.
Chicken Pot Pie $17
A classic favorite! Hearty chicken stew topped with a puff pastry and served with a side of housemade warm applesauce.
Bangers & Mash $17
A proper pub classic. English banger sausages simmered in stout and finished on the grill. Served over mashed potatoes with a rich red onion reduction and homemade warm applesauce.
The Schnitzel $19
A golden, crispy pork cutlet topped with lemon cream sauce, served with mashed potatoes and bacon beer sauerkraut.
Kickin Chicken $17
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce or honey mustard.
*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
Desserts
Coop’s Famous Bread Pudding $12
Challah bread baked with creamy white chocolate and topped with a scoop of vanilla ice cream, whipped cream, dried cherries and a drizzle of caramel sauce.
Horsetooth Chocolate Stout Cake – $9
Chocolate Stout cake with vanilla ice cream, espresso ganache, whipped cream, and espresso powder sprinkled on top.
Warm Apple Bake – $8
Spiced apples served warm under a flaky cinnamon-sugar puff pastry, finished with vanilla ice cream and a caramel drizzle.
Ice Cream Float – $5
An ice cream float made with your choice of housemade soda.
Lunch Specials
Monday – Friday 11:00 AM to 3:00 PM.
3-Cheese Grilled Cheese – $12.5
Cheddar, Havarti dill, and Swiss cheeses on toasted sourdough.
Crispy Caesar Wrap – $14.5
Our crispy hand breaded chicken tenders tossed with Caesar dressing, romaine, and parmesan cheese, wrapped in spinach herb tortilla.
Buffalo Chicken Wrap – $14.5
Chicken tenders tossed in a buffalo sauce with spring mix, tomato, onion, cheddar, bacon, and ranch, wrapped in a spinach herb tortilla.
CooperSmith’s Brewpub Happy Hour
Monday through Friday, join CooperSmith’s 3-6 pm for Happy Hour!
$1 OFF
Well Drinks & Wine
$2 OFF
Select Pints
$6 / $5
Select Appetizers
Happy Hour Appetizer Menu
Soft Pretzel $5
Hot soft pretzel served with beer cheese. Choice of coarse salt or everything seasoning on top.
Beer Battered Fries $5
A basket of beer battered fries served with Coop’s fry sauce.
Mini Spinach Artichoke Dip $6
Our delicious spinach artichoke dip served with tortilla chips, carrots, celery, and parmesan.
Burger Slider $6
3.5 oz. brisket/chuck mini Pub Burger with choice of cheese
Mini Maple Bourbon Brussels Sprouts $6
Crispy brussels sprouts tossed in a maple bourbon sauce with bacon, bleu cheese crumbles, and balsamic glaze.
Mini Hot Honey Brussels Sprouts $6
Crispy brussels sprouts tossed in a sweet-and-spicy hot honey and topped with goat cheese crumbles.
Non-Alcoholic Beverages
Fountain Drinks - 2.50
Tea, Coke, Diet Coke, Sprite, Lemonade. Free Refills.
Coffee - 2.50
Free Refills.
Coops Sodas - 4 / Refills 2
Root Beer, Cream Soda, Ginger Ale, Orange Soda
House Made Soda Flight - 7
Four 5 oz. selections.
Root Beer Milk - 3.95
Morning Fresh milk and Coop's root beer.
Mocktails Cocktails and NA Beer
NA Beer
Athletic Hazy IPA 5.50
Athletic Upside Down Golden 5.50
Mocktails
Ciders and Seltzers
Hard Cider (Canned)
SEATTLE CIDER - HONEY CRISP - 5.5%
Perfect balance of sweet and tart. Vibrant, juicy, and
apple-forward. Honey Crisp is delightfully aromatic and
pleasantly crisp. 12 oz. can. 5.5
SEATTLE CIDER - DRY - 6.5%
With almost no residual sugar, this golden orange cider
begins with notes of underripe peach that lend way to a
dry, pleasantly tart finish. 12 oz. can. 5.5
Seasonal Cocktails
Brilliant Garnet Margarita
Pomegranate, Herradura Blanco, Triple Sec, Lemon, Spiced Vanilla Simple. 16
Spiced Pear Spritz
Pear, Prosecco, Spiced Vanilla Simple, Soda. 15
Orchard Bee
Gin, Honey Simple, Lemon, Apple Cider. 14
Apple Spiced Mule
Vodka, Apple Cider, Brown Sugar Cinnamon Simple, Lemon, Ginger Beer. 14
Pumpkin Spice Toddy
Old Forester 100, Honey Simple, Pumpkin Spice Brown Sugar, Lemon, Sweet Cream. 14
Willy's Old Fashioned
Old Forester 100, simple syrup, bitters. 13
Brown Sugar Espresso Martini
Vodka, Coffee, Kahlua, Brown Sugar Cinnamon Simple. 14
Irish Coffee
Jameson, Brown Sugar Cinnamon Simple, Coffee, Sweet Cream. 13
Black Manhattan
Rittenhouse Rye, Amaro, Black Walnut Bitters, Angostura Bitters, Brown Sugar Cinnamon Simple. 15
*available while supplies last*
Wine
DREAMING TREE CABERNET - 10 / 45
JOSH CELLARS PINOT NOIR - 9 / 40
CAMILA MALBEC - 10 / 45
VELVET DEVIL MERLOT - 8 / 37
DONINI PINOT GRIGIO - 7 / 35
TRINITY OAKS CHARDONNAY - 9 / 40
OYSTER BAY SAUVIGNON BLANC - 10/ 45
Scotch Flights
Three .75 ounce pours
Caber Toss Flight - 24
Macallan Double Cask 12 Year, Highland Park 12 Year, Glenlivet 12 Year.
Isle of Islay Flight - 28
Lagavulin 8 Year, Laphroaig 10 year, Aberfeldy 12 Year.
Whiskey Flights
Four .75 ounce pours
TREAT YO' SELF FLIGHT - 42
Blanton's, Weller Special Reserve, Weller 107, Stagg Jr
OLD FORESTER FLIGHT - 24
Old Forester 1897, Old Forester 1910, Old Forester 1920 Prohibition Style, Old Forester 100 proof
KENTUCKY FLIGHT - 23
Buffalo Trace, Basil Hayden, Woodford Reserve, Elijah Craig
*available while supplies last*