Two-course dinner for two and two pints for $25. CooperSmith’s Great Plates menu is available on Poolside & Pubside.
Surf & Turf NY – New York strip with red wine demi-glaze and coconut shrimp served with a sweet and sour pineapple dipping sauce with garlic mashed potatoes and sautéed veggies.
Ribeye – Ribeye with herb butter, mashers and veggies.
Lobster Mac & Cheese – Lobster Mac & Cheese topped with toasted beer bread crumbs, crispy pancetta.
Cottage Pie – Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
Fish and Chips – Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Schweineschnitzel – Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.
Starting Wednesday, February 6th we’ll be hosting our annual Gone Fishin’ Fish Fry every Wednesday night throughout the month of February. For just $15.95 per person, we’ll be serving a hefty plate of deep fried walleye alongside fries, baked beans, coleslaw & rye bread.
Walleye Fast Facts
Walleye can reach up to 31 in. in length and 20 lbs in weight
The walleye is the state fish of Minnesota
Walleye have a lifespan of up to 20 years in the wild
3 oz. of walleye contains 21 grams of protein– 42% of the recommended daily protein value
The name ‘walleye’ comes from the fish’s large, opaque pupils
We can’t wait to share this fun tradition with all of you! Stop by any Wednesday this February from 5-10pm to enjoy a deep-fried plate of walleye paired with your favorite Coopersmith beer. See you soon!
The holiday season has arrived which means one thing – CooperSmith’s Jingle Ale! Come celebrate with bagpipers and holiday cheer at CooperSmith’s Annual Jingle Ale Tapping Party on Tuesday, December 4 starting at 5pm.
$3 Scrumpy Cider, Jingle Ale & Barley Wine All Day
$15 Jingle Ale 64 oz. Growler
$8.50 Jingle Ale 32 oz. Growler
$6 Appetizer Specials Start at 5pm (While Supplies Last)
Sausage rolls with beer mustard for dipping
Korean BBQ street tacos
Crab cakes with slaw and remoulade
Chicken drumsticks with mashed potatoes and brown gravy
Duck, sweet corn and cream cheese wontons with sweet chili sauce
What does CooperSmith’s Jingle Ale taste like? This amber ale has a nice maltiness but the spices are what really contribute its unique character. Clove, mace (nutmeg), cinnamon, orange peel, cardamom and ginger root are added for that delicious holiday flavor.