You know that moment when the craving hits and nothing but crispy, golden walleye will do? That moment is now.
Our February Fish Fry is back starting Wednesday, Feb. 18, and we will keep it rolling until we run out, likely through Sunday, Feb. 22. We fry in small batches, and when it’s gone, it’s gone.
What you need to know
- Starts Wednesday, Feb. 18
- Runs until it sells out, likely through Sunday, Feb. 22
- Served during regular Brewpub hours
February Fish Fry menu
Walleye Fish and Chips
Hand-breaded walleye served with house fries, baked beans, and tartar sauce. A classic for a reason.
Walleye Fish Taco
Baja-style tacos topped with cabbage, pico de gallo, and house baja sauce — light, fresh, and full of flavor.
Lemon Cream and Caper Walleye
Panko-crusted walleye served over lemon cream sauce with sautéed asparagus tips, cherry tomatoes, and spinach, finished with capers and parsley.
Visit CooperSmith’s for Fish Fry
Join us in Old Town Fort Collins for February Fish Fry, served during regular Brewpub hours from Wednesday, Feb. 18 until we sell out.
Location
#5 Old Town Square
Fort Collins, CO 80524
Get Directions
Hours
Sun-Thurs: 11am – 9:00pm
Fri-Sat: 11am – 10pm
Check us out on Facebook or Instagram for sellout updates, so you know when Fish Fry is still on the board before you head in.
Want to lock in a table? Make a reservation, then come hungry. Fish Fry runs in limited batches, and when it’s gone, it’s gone.