Our Brewpub Menu
Located at #5 Old Town Square, our restaurant has an extensive menu filled with seasonal and regional favorites.
Appetizers & Starters
Soft Pretzel – $8
A large chewy pretzel served with a side of house made beer cheese. Topped with choice of coarse salt or everything bagel seasoning
Irish Egg Rolls
Hand rolled crispy egg rolls filled with corned beef, sauerkraut, and Swiss cheese with a side of Russian dressing for dipping. Choice of (2) $10 or (3) $15
Spinach Artichoke Dip – $14.5
Our new spinach artichoke dip served with chips, carrots, celery, melted parmesan, and green onions.
Maple Bourbon Brussel Sprouts – $13.5
Crispy Brussel sprouts tossed in a maple bourbon sauce and topped with bacon, blue cheese crumbles, balsamic glaze.
Chicken Wings – $18
10 wings served with celery, carrots, and blue cheese dressing. Choose buffalo hot, BBQ, teriyaki, Nashville hot dry rub, or Caribbean jerk.
Basket of Fries
Beer battered fries with Coop’s fry sauce – $9
Sweet Potato Fries – $10
Kids Menu $6
Fish & Chips
Hand battered cod with beer battered fries and tartar
sauce.
Macaroni & Cheese
With choice of side.
Dino Nuggets
Dinosaur shaped chicken nuggets with a choice of side.
Grilled Cheese
With choice of side.
Corn Dog
With choice of side.
Kid Burger
Quarter pound burger with choice of cheese and side.
Tyke’s Ice Cream – $2
Scoop of vanilla ice cream.
Fountain Drink – $2.5
Coop’s House Made Soda – $4
Coop’s House Made Soda Flight – $7
Root beer, cream soda, ginger ale, and rotating soda.
Kid Sides: Beer battered fries, mashed potatoes, applesauce, fruit cup. (Premium sides for an additional charge: Sweet potato fries, side salad, soup)
Burgers
Choice of beef, chicken breast, bison (+$2), or bean burger. Includes side – beer battered fries, mashed potatoes, apple sauce, pasta salad, elote, green chili coleslaw, or bacon beer sauerkraut. Premium sides for additional charge – sweet potato fries, seasonal veggies, salad, or soup.
Pub Burger* $16.5
Our 7 oz. brisket/chuck blend Angus beef patty charbroiled and served on a challah bun, topped with choice of American, cheddar, Swiss, Havarti dill, bleu cheese, or pepper jack.
Black & Bleu* $18
Our 7 oz. brisket/chuck Angus beef patty topped with bleu cheese, crispy onion straws, bacon, and black pepper aioli.
All American* $18
A charbroiled 7 oz. brisket/chuck beef patty topped with melted American cheese, bacon, crispy onion straws, and burger sauce.
Pepper Jelly Burger* $16.5
Charbroiled burger cooked to temp and topped with spicy cream cheese and jalapeno raspberry jelly.
Havarti Dill Patty Melt* $16.5
Our 7 oz. brisket/chuck blend Angus beef patty cooked to temp and served between toasted sourdough bread, topped with Havarti dill cheese, caramelized onions, and roasted garlic aioli.
Bison Wrangler* $19.5
A half pound bison burger charbroiled to temp and topped with cheddar cheese, caramelized onions, bacon, and our house made Sigda’s green chili BBQ sauce.
Black Bean Burger $16
Our house made vegetarian black bean burger made with rice, corn, spices, and bell peppers topped with avocado spread, spicy ranch, and choice of cheese.
*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
Sandwiches
Includes side – beer battered fries, mashed potatoes, apple sauce, pasta salad, elote, green chili coleslaw, or bacon beer sauerkraut. Premium sides for additional charge – sweet potato fries, seasonal veggies, salad, soup.
Honey Walnut Chicken Salad $15
Our famous chicken salad sandwich with walnuts, celery, and dried cherries served on toasted multigrain bread with lettuce and tomato.
Reuben $17.5
Thinly sliced corned beef on toasted marble rye, topped with Swiss cheese, bacon beer sauerkraut, and Russian dressing.
Rachel $17
A Colorado twist on a classic! Thinly shaved turkey with melted Swiss cheese, green chili coleslaw, and Russian dressing on toasted sourdough.
Turkey Club $16
Cold sliced turkey, Havarti dill cheese, bacon, avocado, lettuce, tomato, and red pepper aioli served on toasted multigrain.
Cali Chicken Club $17.5
Grilled margarita chicken breast, lettuce, tomato, avocado spread, bacon, cheddar, pepperjack, and spicy ranch on toasted sourdough.
Colorado Hot Chicken $17
Hand breaded chicken tenders tossed in a Nashville hot dry rub, topped with green chili coleslaw and spicy ranch on a toasted bun.
Salads
Summer Salad $15
A bed of romaine topped with cucumber, red onion, fresh mint, feta, candied walnuts, and watermelon vinaigrette. Add chicken + $5 or grilled salmon +$9
Mediterranean Salad $15
A bed of spring mix topped with cucumber, cherry tomatoes, red onion, roasted red peppers, black olives, and feta served with a side of avocado pulp and lemon dill vinaigrette. Add chicken +5 or grilled salmon +9.
Big House Salad $14
A blend of heritage blend greens topped with tomatoes, radishes, onions, shredded carrots, cucumbers, cheddar cheese, and croutons with choice of dressing. Add chicken +$5 or grilled salmon $9
Caesar Salad $12
Romaine lettuce, parmesan cheese, croutons, Caesar dressing. + Add chicken $5 or grilled salmon $9
Soup
Soup de jour or Tomato Mushroom Bisque Bowl 10 Cup 6
Salad and Soup – $12
A side salad with choice of dressing, with Tomato Mushroom Bisque or soup du jour.
Dressings: Caesar, Russian, ranch, spicy ranch, bleu cheese, honey mustard, lemon dill vinaigrette, balsamic vinaigrette, watermelon vinaigrette.
The Goods
Weekly Special
Ask your server for details!
Fish and Chips $19
Our hand dipped beer-battered pollock served with fries and house made tartar sauce.
Baja Fish Tacos $19
Three warm flour tortillas stuffed with hand battered fried pollock (or swap with bean burger), cabbage, pico de gallo, baja sauce, and a side of tortilla chips with salsa verde.
Margarita Chicken Bowl $17
Grilled chicken breast, ancient grains, elote/seasoned corn, melted habanero butter, drizzled with cilantro lime sauce and a side of flour tortillas.
Blackened Salmon Pasta Salad $16
A grilled salmon filet with blackened seasoning served over cold pasta salad (with roasted red pepper puree and zucchini) with a side of lemon wedges and garnished with parsley.
Green Chili Mac and Cheese $15
Rotini pasta tossed with our house made Sigda’s green chili queso and salsa verde, topped with spicy breadcrumbs.
Bangers & Mash $17
English banger sausages simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce.
The Schnitzel $19
Pork schnitzel topped with lemon cream sauce, served with mashed potatoes and bacon beer sauerkraut.
Kickin Chicken $17
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce or honey mustard.
Sauces: Sigda green chili BBQ, buffalo sauce, Ranch, Coop’s fry sauce, spicy ranch, honey mustard.
*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
Desserts
Coop’s Famous Bread Pudding $10
Our famous bread pudding is back! Challah bread baked with creamy white chocolate and topped with a scoop of vanilla ice cream, whipped cream, dried cherries and a drizzle of caramel sauce.
Stout Cake – $9
Chocolate Stout cake, vanilla ice cream, and espresso ganache.
Ice Cream Float – $5
An ice cream float made with your choice of housemade soda.
Lunch Specials
Daily, 11:00 AM to 3:00 PM.
3-Cheese Grilled Cheese – $12.5
Cheddar, Havarti dill, and Swiss cheeses on toasted sourdough.
Crispy Caesar Wrap – $14.5
Our crispy hand breaded chicken tenders tossed with Caesar dressing, romaine, parmesan cheese, and cherry tomatoes and wrapped in spinach herb tortilla.
Southwest Grilled Chicken Wrap – $15
Grilled chicken breast, lettuce, pico de gallo, cheddar, avocado, elote, tortilla strips and spicy ranch wrapped in a spinach and herb tortilla.
CooperSmith’s Brewpub Happy Hour
Monday through Friday, join CooperSmith’s 3-6 pm for Happy Hour!
$1 OFF
Well Drinks & Wine
$2 OFF
Select Pints
$5
Select Appetizers
Happy Hour Appetizer Menu
Soft Pretzel
Hot soft pretzel served with queso. Choice of coarse salt or everything seasoning on top.
Beer Battered Fries
A basket of beer battered fries served with Coop’s fry sauce.
Mini Spinach Artichoke Dip
Our delicious spinach artichoke dip served with tortilla chips, carrots, celery, and parmesan.
Burger Slider
3.5 oz. brisket/chuck mini Pub Burger with choice of cheese
Mini Maple Bourbon Brussels Sprouts
Crispy brussels sprouts tossed in a maple bourbon sauce with bacon, bleu cheese crumbles, and balsamic glaze.
Non-Alcoholic Beverages
Fountain Drinks - 2.50
Tea, Coke, Diet Coke, Sprite, Lemonade. Free Refills.
Coffee - 2.50
Free Refills.
Coops Sodas - 4 / Refills 2
Root Beer, Cream Soda, Ginger Ale, Orange Soda
House Made Soda Flight - 7
Four 5 oz. selections.
Root Beer Milk - 3.95
Morning Fresh milk and Coop's root beer.
Mocktails Cocktails and NA Beer
NA Beer
Athletic Hazy IPA 5.50
Athletic Upside Down Golden 5.50
Mocktails
Apple Grove Fizz - 5
Apple cider, lemon, agave, soda.
Cranberry & Ginger - 5
Cranberry, ginger ale.
Pear Spritz - 6
Pear puree, lemon & lime, jalapeno, rosemary syrup.
Citrus Sunset - 6
Pineapple, OJ, lemon, grenadine, Sprite.
Ciders and Seltzers
Hard Cider (Canned)
SEATTLE CIDER - HONEY CRISP - 5.5%
Perfect balance of sweet and tart. Vibrant, juicy, and
apple-forward. Honey Crisp is delightfully aromatic and
pleasantly crisp. 12 oz. can. 5.5
SEATTLE CIDER - DRY - 6.5%
With almost no residual sugar, this golden orange cider
begins with notes of underripe peach that lend way to a
dry, pleasantly tart finish. 12 oz. can. 5.5
Seasonal Cocktails
Golden Grove Martini
Crop Meyer Lemon Vodka, Pellegrino Lemoncello, St. Germain, lemon juice. 14
Pink Pony Club
Spring 44 Gin, Campari, strawberry puree, lemon juice. 13
Coconut Jalapeno Margarita
1800 Coconut, triple sec, agave, lime juice, coconut cream, jalapeno. 13
Beach House Margarita
Sauza, Ilegal Mezcal, Aperol, pineapple juice, lime juice, guava puree. 15
Aperol Spritz
Aperol, La Marca Prosecco, Soda water. 16
Marionberry Mule
Wild Roots Marionberry Vodka, lime juice, ginger beer. 12
Oaxacan Old Fashioned
Herradura Anejo, Illegal Mezcal, chocolate & orange bitters. 14
Willy's Old Fashioned
Old Forester 100, simple syrup, bitters. 13
Paper Plane
Old Forester 86, Amaro Nonino, Aperol, lemon juice. 14
Espresso Martini
Wheatley Vodka, Mozart Chocolate, coffee concentrate & liqueur. 14
*available while supplies last*
Wine
DREAMING TREE CABERNET - 10 / 45
JOSH CELLARS PINOT NOIR - 9 / 40
THE SHOW MALBEC - 10 / 45
VELVET DEVIL MERLOT - 8 / 37
DONINI PINOT GRIGIO - 7 / 35
THE PATH CHARDONNAY - 9 / 40
OYSTER BAY SAUVIGNON BLANC - 10/ 45
Scotch Flights
Three .75 ounce pours
Caber Toss Flight - 24
Macallan Double Cask 12 Year, Highland Park 12 Year, Glenlivet 12 Year.
Isle of Islay Flight - 28
Lagavulin 8 Year, Laphroaig 10 year, Aberfeldy 12 Year.
Whiskey Flights
Four .75 ounce pours
TREAT YO' SELF FLIGHT - 42
Blanton's, Weller Special Reserve, Weller 107, Stagg Jr
OLD FORESTER FLIGHT - 24
Old Forester 1897, Old Forester 1910, Old Forester 1920 Prohibition Style, Old Forester 100 proof
KENTUCKY FLIGHT - 23
Buffalo Trace, Basil Hayden, Woodford Reserve, Elijah Craig
*available while supplies last*