Our annual February Fish Fry is BACK starting Wednesday, February 2nd!
Mark your calendars for every Wednesday in February from 5-9 pm on Pubside for a hefty plate of deep-fried Walleye alongside fries, baked beans, coleslaw & rye bread for just $18 per person! Whether you prefer malt vinegar or ketchup with your fish, we invite you to try as many different combinations as you’d like during February.
