The time has come for CooperSmith’s annual Fish Fry! Every Wednesday in February from 5 – 10 pm, we have gone fishin’ to serve our guests a plate of deep-fried Walleye with fries, baked beans, cole slaw and rye bread for $15.95 per person – just like they do in Wisconsin, Iowa and Minnesota!
Whether you prefer malt vinegar or ketchup with your fish, we invite you to try as many different combinations as you’d like during February.
We love our deep-fried walleye & hope you do too!
