by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Triple Cherry Bourbon Ale 300 pounds of cherries were used in this triple strength ale. After fermentation was complete, the beer was aged in wood bourbon barrels for one year. This silky beer melds cherry, vanilla, wood and bourbon flavors. Served in 10 ounce glass....
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Tippet American Lager Our lightest beer has a golden color with a soft malt sweetness and a dry Hallertauer hop finish. $5000.00 4.8% ABV 2 IBUs 1992
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Sitzman’s Steam This style beer was created in California during the Gold Rush (1850s). Steam beer is characterized by fermenting with lager yeast at warmer ale temperatures. It has a smooth maltiness with a pleasant Cascade hop dryness in the finish. Sitzman...
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Sir Edmund’s Extra Special Bitter An English style ale, made by an American brewer and named after a New Zealander. The result is a “bitter” with a rich copper color, medium malt sweetness and a Simcoe hop finish. Edmund Hillary and Tenzing Norgay...
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Sigda’s Green Chili We use Anaheim and Serrano chilis to add some heat to this crisp golden ale. It’s not too hot and has a good chili flavor. $2000.00 5.4% ABV 15 IBUs 1995
