by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Octoberfest Munich, Pilsen, and Honey malts are combined to give this copper-colored beer its sweet character. Fermenting with a lager yeast, a long aging period, and German noble hops (Tettnag and Hallertauer) make it very smooth. $9000.00 6.0% ABV 13 IBUs...
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Not Brown Ale Brown ales celebrate malt flavors. We lightly hop this one to let the caramel and coffee flavors of the roasted malts come through. While it is most definitely brown, it has a lighter body and is mildly sweet. $9000.00 5.0% ABV 18 IBUs...
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
New Delhi I.P.A. This India Pale Ale uses Pale and high color Munich Malts and is hopped with Northern Brewer and Willamette hops. There is a generous addition of Mt. Hood hops in the finish. It is served hand drawn with natural carbonation. $9000.00 6.1% ABV 13 IBUs...
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Mountain Ave Wheat The banana, clove and tart quenching flavors of this German style hefeweizen come from the Bavarian yeast. Made with 50% wheat malt, it’s the perfect patio beer. $9000.00 5.3% ABV 12 IBUs 1995
by Willy Hammon | Oct 10, 2011 | Beers, Uncategorized
Mellow Fellow Cherry Ale We made this smooth cruiser with Montmorency tart cherries, Belgian yeast, wheat malt and aged it on oak chips. Fruit, malt, wood and spice swirl in a medley of flavor. $9000.00 5.6% ABV 13 IBUs 1995
