It’s that time of beer again!
We are tapping our Mountain Avenue Wheat on April 15th!
About our Mountain Ave. Wheat:
The banana, clove and tart quenching flavors of this German style hefeweizen come from the Bavarian yeast. Made with 50% wheat malt, it’s the perfect patio beer. 5.3% ABV, 12 IBUs.
Malts: Wheat, Pale
Hops: Hallertua, Tettnang
Yeast: Bavarian hefewezien
O.G. 11.6 Plato F.G. 1.7 Plato
