Our Pub Menu

Kids Menu $8 drink included

Fish & Chips
Hand battered cod with beer battered fries and tartar
sauce.

Macaroni & Cheese
With choice of side.

Dino Nuggets
Dinosaur shaped chicken nuggets with a choice of side.

Grilled Cheese
With choice of side. 

Mini Corn Dogs
With choice of side.

Kid Burger
Quarter pound burger with choice of cheese and side.

Tyke’s Ice Cream – $2
Scoop of vanilla ice cream.

Fountain Drink – $1

Coop’s House Made Soda – $2

Coop’s House Made Soda Flight – $7
Root beer, cream soda, ginger ale, and rotating soda.

Kid Sides: Beer battered fries, mashed potatoes, applesauce, fruit cup. (Premium sides for an additional charge: Sweet potato waffle fries, side salad, Tomato Mushroom bisque)

Burgers

Choice of beef, Kobe beef (+2), or chicken breast. Includes side – beer battered fries, mashed potatoes, apple sauce, or kimchi coleslaw. Premium sides for additional charge – sweet potato waffle fries, seasonal veggies, salad, or soup.

Pub Burger* – $16.5
Charbroiled and topped with your choice of cheddar, Swiss, American, smoked gouda, mozzarella, blue cheese, or pepper jack.

Black & Bleu* – $17.5
A blackened seasoned patty with blue cheese, fried onion straws, black pepper aioli, and bacon.

All American* – $17.5
Charbroiled beef patty topped with melted American cheese, bacon, fried onion straws, and burger sauce.

Four Corners* – $17.5
Green chilis, pepper jack cheese, chipotle ranch.

Cooper’s Special* – $17.5
Topped with a scoop of artichoke dip and scallions.

K-Pop – $18.5
Kobe beef burger with kimchi slaw and gochujang BBQ sauce.

Gouda Patty Melt* – $17.5
Charbroiled patty topped with smoked gouda, apple chutney, and bacon on Texas toast.

Black Bean Burger – $16
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with avocado smash, Baja sauce and choice of cheese.

*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Sandwiches 

Includes choice of side.

Fat Daddy Reuben – $17
Thinly sliced corned beef served on toasted marble rye and topped with bacon beer sauerkraut, Swiss cheese and Russian dressing.

Cali Chicken Club – $17
Grilled margarita chicken breast, lettuce, tomato, avocado smash, bacon, Swiss, pepperjack, and chipotle ranch on toasted Texas toast.

Chicken Salad Sandwich – $16
Honey, walnut, and apple chicken salad served on a toasted croissant with lettuce and tomato.

Smoked Salmon BLT – $19.5 
Smoked salmon, lettuce, tomatoes, bacon, on a toasted croissant.

Salads

Summer Melon Salad – $17
Romaine, watermelon, basil, goat cheese, red onion, walnuts, champagne vinaigrette. Add chicken $5 or smoked salmon $8

Ahi Asian Salad – $18.5
Seared ahi tuna, spinach, edamame, radish, shredded carrots, red onions, chow mein noodles, toasted sesame vinaigrette.

Caesar Salad – $16.5 
Romaine lettuce, parmesan cheese, croutons, Caesar dressing. + Add chicken $5 or smoked salmon $8 

Side Salad – $6
Romaine, onions, radish, shredded carrots, and croutons.

Soup
Soup de jour or Tomato Mushroom Bisque  Bowl 8  Cup 6

Salad and Soup – $12
A side salad with choice of dressing, with Tomato Mushroom Bisque or soup du jour.

Dressings: Honey mustard, Caesar, Russian, bleu cheese, ranch, chipotle ranch, balsamic vinaigrette, champagne vinaigrette, toasted sesame vinaigrette

The Goods

Weekly Special
Ask your server for details!

Fish and Chips – $19
Our hand dipped beer-battered cod served with fries and housemade tartar sauce.

Brewers’ Mac and Cheese – $17
House made beer cheese tossed with farafelle pasta, topped and toasted with garlic parmesan breadcrumbs. Add chicke $5 or pulled pork $5

Margarita Chicken Bowl – $20
Marinated and grilled margarita chicken breast, ancient grains, black beans, elote/seasoned corn, habanero lime compound butter, with a side of warm tortillas and lime wedges.

Blackened Fish Tacos – $19.5 
Blackened mahi-mahi, pineapple pico de gallo, cabbage, and topped with cilantro lime sauce on corn tortillas.

Bistro Steak* – $24.5
Petite tenderloin charbroiled to temp, topped with red wine sauce and crispy onion straws.  Served with a side of mashed potatoes and sauteed vegetables.

Bangers & Mash – $17
English banger sausages simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce.

The Schnitzel – $20
Pork schnitzel topped with lemon cream sauce, served with mashed potatoes and bacon beer sauerkraut.

Kickin Chicken  – $17
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce.

Sauces: KC style BBQ, gochujang BBQ, buffalo sauce, Ranch, Coop’s fry sauce, chipotle ranch, honey mustard. 

*Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness. The following food allergens may be used as ingredients: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Desserts

Grandma’s Key Lime Pie – $9
House made key lime pie with a graham cracker crust and whipped cream.

Stout Cake – $9
Chocolate Stout cake, vanilla ice cream, and espresso ganache.

Peanut Butter Pie – $9
Our classic recipe with Oreo crumb crust, peanut butter pie filling, fresh whipped cream.

Ice Cream Float – $5
An ice cream float made with your choice of housemade soda.

Quick Lunch Specials

Monday to Friday, 11:00 AM to 3:00 PM.

Tomato Basil Grilled Cheese – $12.5
Mozzarella, tomato, basil, and balsamic glaze on Texas toast.

Jalapeno Popper Grilled Cheese – $12.5
Pepperjack, grilled jalapenos, cream cheese, and bacon on Texas toast.

3-Cheese Grilled Cheese – $12.5
Cheddar, smoked gouda, and Swiss cheeses on toasted Texas toast.

Grilled Chicken Wrap – $14
Grilled chicken, lettuce, tomato, onion, pineapple pico de gallo, avocado smash, and cilantro lime sauce.

Buffalo Chicken Wrap – $14
Chicken tenders tossed in buffalo sauce and wrapped with lettuce, tomato, onion, blue cheese crumbles, and ranch.

Happy Hour Appetizer Menu

Soft Pretzel 
Hot soft pretzel served with beer cheese sauce

Happy Hour Korean Nachos 
Tortilla chips topped with house made beer cheese, pulled pork, kimchi slaw, gochujang BBQ sauce, green onions.

Beer Battered Fries 
A basket of thin-cut beer battered fries served with CooperSmith’s fry sauce.

Mini Spinach Artichoke Dip 
Our delicious spinach artichoke dip served with tortilla chips, carrots, celery, and parmesan.

Irish Egg Rolls  
Hand rolled crispy egg rolls (2) filled with corned beef, sauerkraut, and Swiss cheese with a side of Russian dressing for dipping. $10

Maple Bourbon Brussels Sprouts 
Crispy brussels sprouts tossed in a maple bourbon sauce with bacon, bleu cheese crumbles, and balsamic glaze.