Irish Stout

A tangy roast malt aroma and flavor dominate this black ale. Flaked (unmalted) barley contributes a fullness to the body and an incredibly dense foam. Roast and Black malt along with a higher fermentation temperature give a coffee-like roastyness. A generous amount of Cluster “bittering” hops provides the finishing spicy note.

$9000.00
5.4% ABV
13 IBUs
1995