Fort Collins, get ready to celebrate the downtown restaurant community! On March 1st, Great Plates of Downtown Fort Collins is back to benefit the Food Bank for Larimer County! The Downtown Fort Collins Business Association and member businesses present a vibrant dining tradition for our community March 1-14, 2018.
CooperSmith’s is proud to be a part of such a wonderful event and fundraiser. Our Great Plates 2018 menu is available on Poolside & Pubside. Check it out:
GREAT PLATES MENU 2018
Any of the below two entrees for $25
Surf N’ Turf– A sirloin steak and coconut shrimp with garlic mashed potatoes and sautéed veggies. Served with a pineapple dipping sauce and red wine dem-glaze.
New York Strip -A New York strip seasoned and grilled to temperature, served with sautéed veggies, roasted garlic mashed potatoes. Served over onion rings and topped with gorgonzola butter.
Fish and Chips-Atlantic cod dipped in our ale batter and breaded with crispy bread crumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Schweineschnitzel– Pork tenderloin pounded thin, breaded and deep fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.
Highland Cottage Pie -Colorado lamb marinated in our Horsetooth Stout and fresh herbs. Then we combine the lamb with celery, carrots and onion, and then layered in a flaky crust with mashed potatoes. Finished with lamb gravy and parmesan cheese and baked, served with hot apple sauce.
Choice of 2 entrees with 2 pints and each entrée is served with a choice of vanilla or chocolate mousse.
Posted by otm on | Posted in Happenings