COOPERSMITH'S BREW PUB NEWS

Jingle Ale Tapping Party 2019

🎄SAVE the DATE🎄

Our Jingle Ale Tapping Party is scheduled for December 3rd!

Let’s ring in the holiday season with one of our favorite December traditions! 🔔 Let us know your coming – RSVP to our Facebook event: Jingle Ale Tapping Party

Posted by otm on | Posted in Happenings

Celebrating 30 Years Nov 4 – Nov 8

You’re Invited

Join us for our 30th Anniversary Celebration, kicking off Monday, November 4th featuring food specials, drink specials & our annual FREE BEER for a year giveaway!

Monday, Nov 4 – Friday, Nov 8:

$19.89 Dinner Special (Includes Beer, Entree, Dessert & Free Pint Glass!)
– Pubside & Poolside: 5pm-10pm
$10 Lunch Special (Includes Beer & Entree)
– Pubside: 11am-3pm
$3 Pints All Day (Flagship Pints)

Our anniversary will wrap with a FREE show by Maxwell Mud on Poolside Friday night.

This is our thank you to everyone who has supported us over the past 30 years. Our staff, our families, our friendsÂ đŸ»CHEERS to you and #CHEERS30YEARS

 Free Beer for a Year Giveaway

Enter to win FREE BEER for a year by filling out the form below:

  • Please only enter once, duplicate entries will be removed :)
  • We need your email so that we can let you know if you win!
  • Want to receive a birthday special from us? Provide us with your birthday! Otherwise, leave this field blank.

Posted by otm on | Posted in Specials

CooperSmith’s Named Top Performing Restaurant During Great Plates

CooperSmith’s Pub & Brewery has been announced as one of Great Plates of Downtown‘s top 5 performing restaurants alongside Rodizio Grill, The Melting Pot, Social and RARE Italian.

The 2019 Great Plates event raised $111,777.58 for the Food Bank for Larimer County! This is a record-breaking number for Great Plates. Over the last 14 years, Great Plates of Downtown has raised $647,637, allowing the Food Bank to provide more than $3.2 million worth of food.  Last year, the Food Bank for Larimer County distributed 8.6 million pounds of food – enough food for 7.2 million meals.

“Great Plates truly represents what makes this community so special,” said Food Bank for Larimer County CEO Amy Pezzani. “The generosity of the restaurants that participate in Great Plates is matched by the kindness of the many diners who give to the Food Bank and make this such a fantastic event.”

About Great Plates 
Great Plates of Downtown Fort Collins is an annual regional dining promotion with a local focus. Each year at the beginning of March, this two-week-long celebration of restaurants and eateries showcases Downtown’s culinary culture and serves as a legitimate community fundraiser, with 100 percent of proceeds going to the Food Bank for Larimer County. From March 1st – 14th, thirty-five downtown restaurants invited the community to enjoy limited-time-only $25 dinner specials. After the meal, each of the restaurant’s staffs ask diners to consider making a donation to benefit the Food Bank.

This year’s top 5 performing restaurants included Rodizio Grill, The Melting Pot, Social, CooperSmith’s and RARE Italian, pictured here.

Posted by otm on | Posted in Happenings

Enjoy Great Plates at CooperSmith’s Pub & Brewery!

Celebrate the downtown Fort Collins restaurant community during the annual Great Plates of Downtown Fort Collins. From March 1st through March 14th, restaurants are offering dinner specials for $25 with 100% of the proceeds benefiting the Food Bank for Larimer County.

Great Plates is entering its 14th year and has become the Food Bank for Larimer County’s largest fundraiser with over $106,000 being donated in 2018. 

Click here for the full 2019 Great Plates Restaurant Guide.

GREAT PLATES MENU 2019

Two-course dinner for two and two pints for $25. CooperSmith’s Great Plates menu is available on Poolside & Pubside.

Course 1:

Surf & Turf NY – New York strip with red wine demi-glaze and coconut shrimp served with a sweet and sour pineapple dipping sauce with garlic mashed potatoes and sautĂ©ed veggies.
Ribeye – Ribeye with herb butter, mashers and veggies.
Lobster Mac & Cheese – Lobster Mac & Cheese topped with toasted beer bread crumbs, crispy pancetta.
Cottage Pie – Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
Fish and Chips – Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Schweineschnitzel – Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.
Course 2:
Chocolate Horsetooth Stout Cake

Posted by otm on | Posted in Happenings

2019 Gone Fishin’ Fish Fry

Wednesday nights just got a whole lot better!

Starting Wednesday, February 6th we’ll be hosting our annual Gone Fishin’ Fish Fry every Wednesday night throughout the month of February. For just $15.95 per person, we’ll be serving a hefty plate of deep fried walleye alongside fries, baked beans, coleslaw & rye bread.

Walleye Fast Facts
  • Walleye can reach up to 31 in. in length and 20 lbs in weight
  • The walleye is the state fish of Minnesota
  • Walleye have a lifespan of up to 20 years in the wild
  • 3 oz. of walleye contains 21 grams of protein– 42% of the recommended daily protein value
  • The name ‘walleye’ comes from the fish’s large, opaque pupils

We can’t wait to share this fun tradition with all of you! Stop by any Wednesday this February from 5-10pm to enjoy a deep-fried plate of walleye paired with your favorite Coopersmith beer. See you soon!

 

Posted by otm on | Posted in Specials