We’re proud to announce that we have raised a total of $9,909 during the Annual Great Plates of Downtown Fort Collins benefiting The Food Bank For Larimer County.
We offered a 2-course dinner for 2 plus 2 pints for $25. Dinner options included Surf N’ Turf, New York Strip Steak, Fish N’ Chips, Schweineschnitzel or Highland Cottage Pie with a choice of Vanilla or Chocolate Mousse to finished out the meal.
“Great Plates is one of our favorite annual fundraisers to participate in, not only because it involves the entire community, but because it brings together the restaurant community for a great cause,” said Dwight Hall, President and Brewer at CooperSmith’s. “We really try to engage our entire staff throughout the week and we’re thrilled with the amount we were able to raise for The Food Bank this year.”