Starters and Salads
Horsetooth Stout Beer Bread
Thick sliced warm bread made with our Horsetooth Stout. Served with honeybutter.
Red Feather Fingers
A generous portion of fresh chicken strips breaded in Japanese style bread crumbs and deep fried to a golden brown. Served with Szechwan honey.
Cheese and Artichoke Dip
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly-baked bread boule with crisp, cool vegetables on the side.
Your choice of steak or chicken, with chipotle baja sauce, in a large flour tortilla filled with melted cheddar, pepper jack cheese and spicy bell peppers. Served with salsa and cilantro lime sour cream. Garnished with black olives, tomatoes and scallions. 10.25
Add bean dip
Apple Wood Smoked Salmon and Brie Quesadilla
A red chili tortilla filled with apple wood smoked salmon, Havarti dill cheese, and Brie cheese. Served with a chipotle baja sauce and garnished with tomatoes and scallions.
Brew House Wings
Ten wings deep-fried and served your choice of hot, bar-b-que, or teriyaki style. Served with celery and Gorgonzola dressing to cool your taste buds.
Feisty Feta and Eggplant Dip
A mixture of roasted eggplant, feta cheese, peppers and spices. Served with pitas, celery and carrots for dipping.
Hot Soft Pretzel
A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews.
A full order of pub chips with bean dip, cheddar, pepper jack, black olives, tomatoes and scallions.
Beer Battered Onion Rings
Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side.
Crisp cool celery, carrots, cucumber, and broccoli. Served with choice of dressing for dipping.
Fried potatoes in the traditional pub style. Always hot and fresh!
Sweet Potato Fries
Thin cut fried sweet potatoes.
A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made beer bread croutons. Accompanied by Caesar dressing.
smoked salmon, chicken salad or grilled chicken –
A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, onions, carrots and cucumber. Garnished with toasted pumpkin seeds.
smoked salmon, chicken salad or grilled chicken –
Side Salad. 3.95
A bowl of soup, a side of salad and beer bread. The perfect light lunch.
Shrimp and Watermelon Salad
Mixed greens topped with watermelon, grilled shrimp, cucumbers, cherry tomatoes and feta cheese. Served with a What-A-Melon blonde ale vinaigrette.
Buttermilk Ranch, Caesar, Gorgonzola Bleu Cheese, Roasted Garlic Hummus, Honey Mustard, Balsamic Vinaigrette, What-A-Melon blonde ale vinaigrette
Fish and Chips
Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Bangers and Mash
A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes and hot applesauce.
Chicken Pot Pie
A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce.
The puff pastry contains Trans Fat
Jamaican Jerk Salmon
Jamaican jerk salmon grilled and served over jasmine rice and a sweet and sour coconut cream sauce. Finished with pineapple pico de gallo and toasted coconut.
An 8 oz seasoned and grilled top sirloin served with roasted garlic mashed potatoes and seasonal vegetables. Finished with a red wine demi glaze.
CooperSmith’s New York Strip Steak
A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with crispy onion rings, roasted garlic mashed potatoes and sautéed vegetables.
Brewers Macaroni & Cheese
Pasta tossed in a creamy beer cheese sauce. topped with beer bread crumbs, bacon and baked to a golden brown. Served with toasted garlic beer bread.
Add grilled chicken breast, smoked salmon.
Crispy Fish Tacos
Atlantic cod dipped in our ale batter and breaded with crispy Japanese breadcrumbs. Served in flour tortillas with shredded cabbage, baja sauce, quseo fresco, cilantro. Served with black beans and salsa.
Sweet and Sour Shrimp Tacos
Hand battered and fried shrimp tossed in a sweet and sour sauce in flour tortillas with cabbage, Baja sauce, pineapple pico de gallo and cilantro. Served with black beans and salsa verde.
Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.
Highland Cottage Pie
A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
Avocado Chicken Sandwich
A grilled chicken breast served on toasted ciabatta bread with pepperjack cheese, chipotle baja sauce and a black bean avocado relish. 11.75
Served open-faced on toasted ciabatta bread with roasted red pepper, pesto and Provolone cheese.
Roasted Turkey breast thinly sliced and served hot with barbecue sauce and melted Havarti dill cheese.
Honey Walnut Chicken Salad Sandwich
Grilled chicken mixed with mayonaise, celery, green onion, honey and toasted walnuts. Served on cracked wheat bread with lettuce and tomato.
Mt. Richthofen Rueben
Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, Swiss cheese and thousand island dressing.
Turkey Bacon Guacamole
Thinly sliced chipotle turkey piled high on cracked wheat bread with cheddar cheese, bacon and guacamole.
Shaved Prime Rib Sandwich
Thinly sliced prime rib piled high on a toasted hoagie with Swiss cheese. Served with horseradish sour cream, demi glaze and your choice of side. 13.50
Green Chili Buffalo Dog
A locally made third pound buffalo frank grilled and served on a toasted hoagie. Topped with spicy green chili, queso fresco and cilantro lime sour cream.
Grilled Salmon B.L.T
A grilled salmon Filet served on ciabatta bread with bacon, lettuce, tomato and a rosemary aioli.
Sandwich and Soup
A half size of the Portabella Sandwich, The Hobgobbler, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and a bowl of soup.
Sandwich and Salad
A half size of the Portabella Sandwich, The Hobgobbler, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and coleslaw or garden salad on the side.
Replace any burger patty with turkey or chicken breast for
The Pub Burger
Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or mozzarella cheese. Served with pub chips or coleslaw.
With garlic portabella mushrooms
Devils Backbone Buffalo Burger
One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or gorgonzola cheese. Served with pub chips or coleslaw.
Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw.
Johnny Cash’s Ring of Fire Burger
This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw.
Black and Bleu Burger
Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw.
Jalapeno Popper Burger
Our house burger cooked to temperature and topped with a spicy cream cheese, bacon and fried jalapenos.
Our house burger topped with onion rings, bourbon glaze and choice of cheese.
The Baja Burger
Our house burger cooked to temperature and topped with goat cheese, poblano pico de gallo, guacamole and Baja sauce.
The Slopper Burger
Our house burger grilled to temperature topped with cheddar cheese and served on a Kaiser bun. The whole thing is covered in green chili and then topped with pub chips and cilantro lime sour cream.
Homemade Spicy Black Bean Burger
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw.
Guacamole Turkey Burger
A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw.
(you may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)
Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside