Starters and Salads
Horsetooth Stout Beer Bread
Thick sliced warm bread made with our Horsetooth Stout. Served with honey butter. 7.25
Red Feather Fingers
A generous portion of fresh chicken strips breaded with panko and deep fried to a golden brown. Served with Szechwan honey.
Parmesan Artichoke Dip
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly-baked bread boule with crisp, cool vegetables on the side.
A large flour tortilla filled with melted cheddar, pepper jack cheese and spicy bell peppers. Served with salsa and sour cream. Garnished with tomatoes and scallions. 10.25
Add bean dip
Apple Wood Smoked Salmon and Brie Quesadilla
A red chili tortilla filled with apple wood smoked salmon, Havarti dill cheese, and Brie cheese. Served with a poblano cream sauce and garnished with tomatoes and scallions.
Brew House Wings
Ten wings deep-fried and served your choice of hot, bourbon bar-b-que, or teriyaki style. Served with celery and Gorgonzola dressing to cool your taste buds.
A basket of deep-fried coconut shrimp, served with a sweet and sour pineapple dipping sauce.
Hot Soft Pretzel
A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews.
A full order of pub chips with bean dip, cheddar, pepper jack, black olives, tomatoes and scallions.
Beer Battered Onion Rings
Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side.
Hummus & Vegetable Platter
Crisp cool celery, carrots, cucumber, and broccoli. Served with roasted garlic hummus and pita . 7.50
Fried potatoes in the traditional pub style. Always hot and fresh!
Sweet Potato Fries
Thin cut fried sweet potatoes.
A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made beer bread croutons. Accompanied by Caesar dressing.
smoked salmon, chicken salad or grilled chicken –
A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, onions, carrots and cucumber. Garnished with toasted pumpkin seeds.
smoked salmon, chicken salad or grilled chicken –
Side Salad. 3.95
A bowl of soup, a side of salad and beer bread. The perfect light lunch.
Fried Chicken Cobb Salad
Romaine lettuce topped with fried chicken, avocado, ham, Gorgonzola, egg, bacon and tomato.
Buttermilk Ranch, Caesar, Gorgonzola Bleu Cheese, Jalapeno lime Hummus, Honey Mustard, Balsamic Vinaigrette.
Fish and Chips
Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Bangers and Mash
A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes and hot applesauce.
Chicken Pot Pie
A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce.
Creamy Dijon Chicken
A grilled chicken breast served over roasted garlic mashed potatoes and topped with bacon, spinach, tomato and a creamy Dijon sauce, served with roasted vegetables.
A 10 oz seasoned and grilled ribeye served with roasted garlic mashed potatoes and seasonal vegetables. Finished with a herb whipped butter.
CooperSmith’s New York Strip Steak
A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with roasted garlic mashed potatoes and roasted vegetables.
Brewers Macaroni & Cheese
Pasta tossed in a creamy beer cheese sauce. topped with beer bread crumbs, bacon and baked to a golden brown. Served with toasted garlic beer bread.
Add grilled chicken breast, smoked salmon.
Rainbow trout served over pearl cous cous and finished with a citrus chimichurri and a fresh corn relish. 17
Crispy Fish Tacos
Atlantic cod dipped in our ale batter and breaded with crispy Japanese breadcrumbs. Served in flour tortillas with shredded cabbage, baja sauce, quseo fresco, cilantro. Served with black beans and salsa.
Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.
Highland Cottage Pie
A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
Chicken Cordon Bleu Sandwich
A breaded and deep-fried chicken breast topped with ham, Swiss and a side of rosemary Brie Dijon cream sauce. 14.00
Southwest Portabella Sandwich
Crispy battered portabella mushroom on toasted ciabatta bread with roasted red pepper, jalapeno lime hummus, guacamole and smoked Gouda.
Pesto Turkey Sandwich
Roasted Turkey breast thinly sliced and servedon cracked wheat bread with pesto mayo, Havarti dill cheese and marinated tomatoes.
Honey Walnut Chicken Salad Sandwich
Grilled chicken mixed with mayonaise, celery, green onion, honey and toasted walnuts. Served on cracked wheat bread with lettuce and tomato.
Mt. Richthofen Rueben
Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, Swiss cheese and thousand island dressing.
Grilled Salmon B.L.T
A grilled salmon Filet served on ciabatta bread with bacon, lettuce, tomato and a rosemary aioli.
Sandwich and Soup
A half size of the The Pesto Turkey, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and a bowl of soup.
Sandwich and Salad
A half size of the The Pesto Turkey, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and coleslaw or garden salad on the side.
The Pub Burger
Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or mozzarella cheese. Served with pub chips or coleslaw.
With garlic portabella mushrooms
Devils Backbone Buffalo Burger
One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or gorgonzola cheese. Served with pub chips or coleslaw.
Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw.
Johnny Cash’s Ring of Fire Burger
This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw.
Black and Bleu Burger
Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw.
Jalapeno Popper Burger
Our house burger cooked to temperature and topped with a spicy cream cheese, bacon and fried jalapenos.
Our house burger topped with onion rings, bourbon glaze and choice of cheese.
Poblano Fried Egg Burger
Our house burger grilled to temperature topped with a roasted poblano pepper, fried egg, pepper jack, guacamole and chipotle baja sauce.
Homemade Spicy Black Bean Burger
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw.
Guacamole Turkey Burger
A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw.
(you may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)
Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside