Starters and Salads

Horsetooth Stout Beer Bread

Thick sliced warm bread made with our Horsetooth Stout. Served with honey butter. 7.50

Red Feather Fingers

A generous portion of fresh chicken strips breaded with panko and deep fried to a golden brown. Served with Szechwan honey. 10.00

Parmesan Artichoke Dip

A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly-baked bread boule with crisp, cool vegetables on the side. 10.75

Pesto Burrata Bruschetta

Toasted crostini, walnut pesto, basil, tomato, balsamic drizzle. 10.50

Brew House Wings

Ten wings deep-fried and served your choice of hot, bourbon bar-b-que or Korean style. Served with celery and Gorgonzola dressing to cool your taste buds. 12.50

Smoked Salmon Dip

A cream cheese, dill, caper and honey smoked salmon dip, served with warm pita and veggies. 11.95

Hot Soft Pretzel

A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews. 6.00

Pickle Fries

A basket of pickle fries served with spicy ranch. 9.00

Beer Battered Onion Rings

Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side. 9.00

Hummus & Vegetable Platter

Crisp cool celery, carrots, cucumber, and broccoli. Served with roasted garlic hummus and pita . 8.00

Sweet Potato Fries

Thin cut fried sweet potatoes. 8.75 

Caesar Salad

A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese, balsamic roasted cherry tomatoes and freshly made beer bread croutons. Accompanied by Caesar dressing. 10.00
smoked salmon, chicken salad or grilled chicken  – add 4

Garden Salad

A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, onions, carrots and cucumber. Garnished with toasted pumpkin seeds. 10.95
smoked salmon, chicken salad or grilled chicken – add 4

Side Salad. 3.95

The Picnic

A bowl of soup, a side of salad and beer bread. The perfect light lunch. 10.75

Carne Asada Salad

Romaine lettuce topped with black beans, tomato, corn relish, cheddar, avocado, tortilla strips and a seasoned steak. 15.00

House Dressings

Buttermilk Ranch, Caesar, Gorgonzola Bleu Cheese, Roasted garlic Hummus, Honey Mustard, Balsamic Vinaigrette, spicy Ranch, Jalapeno Orange Vinaigrette.

Pub favorites

Fish and Chips

Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with beer battered fries, horseradish mayonnaise and malt vinegar. 13.00

Bangers and Mash

A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes, hot applesauce and finished with red onion reduction. 12.00

Chicken Pot Pie

A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce. 12.00

Walnut Pesto Penne

Penne pasta tossed with roasted tomato and a creamy walnut pesto sauce. Served with toasted French bread. 13.00

Seared Walleye

A  seasoned and seared walleye filet served over a crispy potato cake with roasted baby carrots and finished with a lemon butter cream sauce. 18.00

CooperSmith’s New York Strip Steak

A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with roasted garlic mashed potatoes and roasted vegetables. 23.00

Brewers Macaroni & Cheese

Pasta tossed in a creamy beer cheese sauce.  topped with beer bread crumbs, bacon and baked to a golden brown.  Served with toasted garlic beer bread. 13.00

Add grilled chicken breast, smoked salmon. 4.00

FOCO Pot Roast

Slow roasted pot roast served over a crispy potato cake with roasted bay carrots, fried onions and finished with a red wine demi-glaze.. 17.00

French Steak Sandwich

A grilled New York strip steak served open-faced on toasted French bread and topped with caramelized onion and Swiss cheese. Served with mashed potatoes, horseradish mayo and red wine demi-glaze. 17.00


Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce. 15.00


Highland Cottage Pie

A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce. 15.00 


Pesto Chicken Sandwich

A marinated chicken grilled and served on toasted ciabatta bread with a walnut pesto, fresh Mozzarella, roasted tomatoes and a balsamic glaze. 14.00

Fried Cod Sandwich

A fried cod filet on a toasted hoagie with tartar sauce, lettuce, tomato, onion. 14.00

Honey Walnut Chicken Salad Sandwich

Grilled chicken mixed with mayonaise, celery, green onion, honey and toasted walnuts.  Served on cracked wheat bread with lettuce and tomato.  11.00

Mt. Richthofen Rueben

Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, Swiss cheese and thousand island dressing. 11.25

Bacon Jam Chicken Sandwich

A grilled chicken breast served on toasted ciabatta bread and topped with a homemade apple bacon brown ale jam, Brie cheese.  14.00

Sandwich and Soup

A half size of the The Pesto Turkey, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and a bowl of soup. 10.50

Sandwich and Salad

A half size of the The Pesto Turkey, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and coleslaw or garden salad on the side. 10.50


The Pub Burger

Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or mozzarella cheese. Served with pub chips or coleslaw. 12.00
With garlic portabella mushrooms add 1.25
With bacon add 1.00

Devils Backbone Buffalo Burger

One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or gorgonzola cheese. Served with pub chips or coleslaw. 15.00

Cooper‘s Burger

Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw. 13.00

Johnny Cash’s Ring of Fire Burger

This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw. 13.00

Black and Bleu Burger

Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw. 13.00

Jalapeno Popper Burger

Our house burger cooked to temperature and topped with a spicy cream cheese, bacon and fried jalapenos. 13.00

Bourbon Burger

Our house burger  topped with onion rings, bourbon glaze and choice of cheese. 13.00

Fried Pickle Burger

Our house burger grilled to temperature topped with horseradish Havarti, pickle fries and spicy ranch. 13.00

Homemade Spicy Black Bean Burger

A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw. 12.00

Guacamole Turkey Burger

A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw. 12.00

(you may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)

Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside

*18% gratuity is added to dining parties of 8 or larger unless requested otherwise.