Starters and Salads

Parmesan Artichoke Dip

A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly-baked bread boule with crisp, cool vegetables on the side. 12

Brew House Wings

Ten wings deep-fried and served your choice of buffalo,teriyaki or Jerk seasoning. Served with celery and Blue cheese dressing to cool your taste buds. 14

Hot Soft Pretzel

A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews. 6

Sweet Potato Fries

fried sweet potatoes Served with a honey sriracha aioli. 8.75

Beer Battered Fries

A basket of thin cut beer battered fries served with CooperSmith’s fry sauce. 7.50

House Garden Salad

A generous portion of gourmet mixed greens and Romaine lettuce topped with radish, cheddar cheese, croutons, tomato, onions, carrots and cucumber. 12
chicken salad or grilled chicken – add 4

Side Salad. 3.95

The Picnic

A bowl of soup, a side of salad. The perfect light lunch. 12

House Dressings

Buttermilk Ranch,  Bleu Cheese,  Balsamic Vinaigrette, Chipotle Ranch, Russian dressing.

The Goods

Fish and Chips

Six ounces of Atlantic cod dipped in our beer batter and deep-fried. Served with beer battered fries, tartar sauce and malt vinegar. 16

Big Apple Steak *

A  New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with roasted garlic mashed potatoes and broccolini. 24

Kickin Chicken Basket

Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce. 14


Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce. 16

Chicken Pot Pie

Chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry.  Accompanied by our warm applesauce.  14

Bangers and Mash

English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes, warm applesauce and garnished with a red onion reduction.  14



Spicy Chicken Club Sandwich

A  seasoned chicken breast grilled and served on toasted sourdough with Swiss, cheddar, bacon, guacamole and chipotle ranch. 16

Honey Walnut Chicken Salad Sandwich

Grilled chicken mixed with mayonaise, celery, green onion, honey and toasted walnuts.  Served on cracked wheat bread with lettuce and tomato.13

Fat Daddy Rueben

Thinly sliced corned beef served on toasted marble rye and topped with bacon beer sauerkraut, Swiss cheese and Russian dressing. 14

Sandwich and Soup

A half size of the Honey Walnut Chicken Salad or Mt. Richthofen Reuben and a bowl of soup. 12

Sandwich and Salad

A half size of the Honey Walnut Chicken Salad or Mt. Richthofen Reuben house salad on the side. 12



The Pub Burger *

Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, bleu cheese, pepper jack. 14
With bacon add 1.50

Devils Backbone Buffalo Burger *

Buffalo burger charbroiled and then topped with a peppercorn sauce. Your choice of cheddar, Swiss, pepper jack, or blue cheese.17

Cooper‘s Burger *

Our house burger topped with a generous scoop of our world famous Artichoke Dip. 15

Mesa Verde Burger *

Our house burger topped with green chili’s, pepper-jack and chipotle ranch. 15

Homemade Spicy Black Bean Burger

A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with  guacamole  and choice of cheese. 14

Guacamole Turkey Burger

A six-ounce ground turkey patty grilled and topped with choice of cheese, bacon and guacamole. 14

(you may substitute sweet potato waffle fries or a salad for an additional charge. Additional sauces and toppings are extra.)

Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside

18% gratuity is added to dining parties of 8 or larger unless requested otherwise.

*Our burgers and steak are cooked to your desired temperature, consuming raw or under cooked meats or seafood may increase your risk of food bourne illness