Appetizers
Mizerak Wings
Ten wings deep-fried to perfection. Tossed with your choice of Hot, BBQ, Teriyaki, Jerk Dry Rub, Chipotle bbq. Served with Ranch dressing and celery.
Pool Hall Veggies 
Carrots, celery, cucumber and broccoli served with choice dressing
Hot Soft Pretzel
A large pretzel with a robust flavor . Served with queso. Goes great with beer.
Salt added upon request.
Pepperoni Pizza Roll (6 rolls per order)
Pepperoni or salami and Provolone cheese wrapped in our herb crust and baked. Served with warm marinara on the side.
Fried Pickles
Jalapeno beer battered dill pickle spears, deep-fried and served with ranch dressing. 8.75
Beer Battered Onion Rings
Thick cut onions, beer battered and deep-fried to a golden brown. Served with Ranch dressing.
Cheese and Artichoke Dip
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a bread boule with fresh vegetables on the side.
Chips & Salsa
A basket of tortilla chips served with our house salsa.
Add guacamole
Pub Chips
Wedge cut potatoes, fried in the traditional pub style.
Red Feather Fingers
Panko breaded chicken strips deep-fried to a golden brown. Served with Szechwan honey.
Cuesticks
Bread sticks brushed with garlic oil and topped with Mozzarella, Parmesan and herb seasoning. Served with marinara sauce.
Sweet Potato Fries
Thin cut fried sweet potatoes.
Chips & Queso
Tortilla chips served with our house made queso, topped with poblano pico de gallo. Add guacamole
Eight Ball Nachos
Tortilla chips topped with black beans, poblano corn pico, scallions and smothered with queso. Served with salsa and sour cream
Garden Salad
Mixed greens topped with carrots, cucumber, tomato, garbanzo beans, onion, hard boiled egg and pumpkin seeds.
Caesar Salad
Romaine lettuce topped with freshly made beer bread croutons, Parmesan cheese and Caesar dressing on the side.
Black & Bleu Salad
A bed of romaine lettuce topped with grilled sirloin, Gorgonzola cheese, bacon, tomato and red onion. 14.50
The Picnic
A bowl of soup, a side of salad and beer bread. The perfect light lunch.
Side Salad
Same as the garden salad, but smaller.
House Dressings
Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard, Gorgonzola, jalapeno lime Hummus, Italian
POOL HALL Burgers
The Pool Hall Burger
Our house burger charbroiled to perfection. Topped with your choice of cheese. 11.00
Add garlic Portabella mushrooms 1.25
Add bacon
Buffalo Burger
A third pound of Colorado ranch raised buffalo charbroiled and topped with garlic portabella mushrooms and your choice of cheese.
Cooper’s Burger
Our house burger topped with a scoop of our famous cheese and artichoke dip.
Johnny Cash’s Ring of Fire Burger 
This one’s for the heat lover’s. Our house burger topped with a spicy buffalo wing sauce, gorgonzola cheese and jalapenos.
Black & Bleu Burger
Our house burger topped with gorgonzola cheese, bacon and caramelized onions.
Popper Burger
Our house burger topped with fried jalapeno, spicy cream cheese, and bacon.
Guacamole Burger
Our house burger topped with pepperjack cheese, guacamole and chipotle Baja sauce.
Homemade Spicy Black Bean Burger
A black bean burger filled with rice bell peppers and spices fried then topped with our home made guacamole. Served on a Kaiser bun with a side of Baja sauce.
Steak House Burger
Our house burger topped with swiss, bacon, sauteed mushroom and onion. 12.50
Pool Hall Favorites
Fish & Chips
Atlantic cod dipped in our ale batter and breaded with Japanese style bread crumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Rueben
Corned beef or turkey on rye bread with Swiss cheese, sauerkraut and thousand island dressing.
Ranch Chicken Sandwich
A deep-fried chicken breast topped with Swiss cheese, bacon and ranch. Served on a kaiser bun with a choice of side. 12.50
French Dip
Hot roast beef on a French roll with sauteed mushroom, onion, Provolone cheese and au jus.
Mann’s Turkey Sandwich
Roasted turkey with chipotle sauce, bacon, smoked Gouda, lettuce, tomato and onion. Served hot on a French roll.
Bangers and Mash
English style banger sausages simmered in Horsetooth Stout and finished on the grill. Served with mashed potatoes and warm applesauce.
Spicy Soft Tacos
Two flour tortilla’s filled with your choice of crispy fish, shredded beef or shredded chicken, cabbage, queso fresco, pico and chipotle baja. Served with black beans and salsa 12.25
Buffalo Chicken Sliders
Three slider buns topped with spicy shredded chicken, buffalo sauce and Gorgonzola. Served with choice of side. 9.25
Pulled Pork Sliders
Three slider buns topped with barbeque pulled pork and pickles. Served with a choice of side.
All burgers and sandwiches served with your choice of pub chips, coleslaw or applesauce. May substitute sweet potato fries, tater tots, onion rings or side salad for an additional charge.
Cheese choices: Cheddar, Swiss,Smoked Gouda, Pepper jack, Gorgonzola, Mozzarella, Provolone
Extra Special Creations
Specialty Pizzas
14”
Our pizzas are made with a thin crust
El Diablo
Chipotle sauce, chicken, red onion and jalapenos on a cracked black pepper crust. Topped with Mozzarella and Parmesan cheese.
Troy’s ‘Zza
Spicy cream cheese, pepperoni, red onions and black olives. Topped with Mozzarella and Parmesan cheese.
Mediterranean Pizza
Pesto, sun-dried tomato, spinach, black olive, chicken, fresh tomato, goat cheese and provolone.
Tess’zza Pizza
Pesto, mushroom, bell pepper, onion, garlic, Provolone and Parmesan. Finished with basil and a balsamic glaze.
Margherita Pizza
Garlic oil, fresh tomatoes and fresh basil. Topped with Mozzarella and Parmesan cheese.
Italian Grinder Pizza
Salami, pepperoni, banana peppers, black olive, Provolone and Italian dressing
Meat Lover’s Pizza
Marinara, sausage, pepperoni, bacon, salami and mozzarella cheese.
Supreme Pizza
Marinara, Italian sausage, pepperoni, mushrooms, bell peppers and Mozzarella.
The Goat Pizza
Garlic oil, bacon, mushroom, caramelized onion and goat cheese.
Spicy Hawaiian Pizza
Marinara , Canadian bacon, pineapple, onion, cream cheese, Cheddar and pepper jack. Finished with a spicy buffalo sauce drizzle
Brisket Pizza
Bbq sauce, smoked brisket, onion, garlic, Cheddar and pepper jack.
BBQ Chicken Pizza
Barbeque sauce, chicken, tomato, jalapeno, pineapple and Mozzarella.
Chicken Bacon Ranch
Pesto, chicken, onion, bacon and Mozzarella. Garnished with a drizzle of ranch.
The Classic Pizza
Marinara, double pepperoni, fresh Mozzarella and fresh basil.
Hog Wild Pizza
Pepperoni, barbeque pulled pork, bacon, marinara, banana pepper, Mozzarella and cheddar.
Kids Personal Pizza (under 12 please)
Cheese Pizza: Marinara and Mozzarella cheese on a seven inch crust
Ask your server about our special pizza
Create Your Own Pizza or Calzone
14” Pizzas
Choose one sauce, one cheese and any two toppings (listed below).
We make all of our pizzas with thin crust.
Additional toppings
7” Personal Pizza
Choose which crust, one cheese, one sauce and two toppings. All our pizzas are thin crust.
Additional toppings
Pizza Slice
Start off with marinara and Mozzarella. Choose 3 toppings.
Crusts
Traditional, Cracked Pepper, Herb,
Gluten Free is extra
Cheese
Mozzarella, Parmesan, Provolone, Cheddar, Goat Cheese, Fresh Mozzarella Cheese, Pepper jack, Cream cheese.
Meats
Italian Sausage, Pepperoni, Bacon, Chicken, Canadian Bacon, Pulled Pork, Salami, Smoked Brisket
Sauces
Pesto: A classic Italian sauce made with fresh basil, pine nuts, walnuts, Parmesan cheese, olive oil and garlic
Garlic oil: Olive oil infused with fresh garlic
Spicy cream cheese: Cream cheese with fresh jalapenos, tomato, sour cream, paprika and cayenne pepper
Marinara: Tomato, olive oil, garlic, basil, red onion and honey
Chipotle: Sour cream, chipotle chilies, jalapeno and spices
Barbeque: Homemade tangy BBQ sauce with a hint of pepper and smoke
Produce
Red Onion, Mushrooms, Green Bell Peppers, Sundried Tomatoes, Tomatoes, Banana Peppers, Jalapenos, Black Olives, Fresh Garlic, Pineapple, Fresh Spinach, Fresh Basil,
*An 18% gratuity will be added to parties of 8 or more unless requested otherwise.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.