Gluten Free Menu

Starters & Salads

Cheese and Artichoke Dip
(W/O Boule)

A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served  with crisp cool vegetables on the side.

House  Salad

A generous portion of gourmet mixed greens with tomato,cheddar, onions, carrots and cucumber.

The Picnic

A bowl of soup, a side of salad. The perfect light lunch. 12


House Dressings

Buttermilk Ranch, Bleu Cheese,, Balsamic Vinaigrette, Chipotle Ranch


For a $2.25 up charge, you can have your sandwich or burger on a Gluten free bun.

The Pub Burger
(W/O Bread)

One-half pound of choice Colorado beef charbroiled to perfection. Topped with your choice of cheddar, Swiss, pepper jack or blue cheese.

Devils Backbone Buffalo Burger
(W/O Bread )

buffalo burger, and then topped with a peppercorn sauce. Your choice of cheddar, Swiss, pepper jack, blue cheese.

Cooper‘s Burger
(W/O Bread)

Our house burger topped with a generous scoop of our world famous Artichoke Dip.

Mesa Verde Burger(W/O Bread)

Our house burger topped with a green chili, pepper jack cheese, and chipotle ranch.

Ring of Fire Burger(W/O Bread)

Our house burger topped with blue cheese, pickled jalapeno, buffalo sauce.

Guacamole Turkey Burger
(W/O Bread)

A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole.

Spicy Chicken Club Sandwich( W/O Bread)

Seasoned chicken, Swiss, Cheddar, bacon, guacamole and chipotle ranch.

Honey Walnut Chicken Salad Sandwich( W/O Bread)

Grilled chicken mixed with mayo, green onion, celery, toasted walnuts and honey.

CooperSmith’s New York Strip Steak
A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with roasted garlic mashed potatoes and sautéed vegetables. 


(Side salad for an additional charge. Additional sauces and toppings are extra.)

Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside


Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.