Have you been craving a large plate of deep fried WALLEYE?
Well, you’re in luck!
Starting Wednesday, February 3 we’ll be hosting our annual Fish Fry every Wednesday throughout February on Pubside. Honoring tradition, we’ll be serving a hefty plate of deep fried walleye along side fries, baked beans, cole slaw & rye bread. All this delicious food for just $15.95 per person!
Fish Fry Fast Facts:
- Going out for a fish fry is a Friday night tradition in Wisconsin
- The fish fry has a long history in Wisconsin, dating all the way back to the 1800s
- In 2012, 34% of respondents in a St. Louis survey said they would drive up to 20 minutes to go to a fish fry and 55% said they would drive up to 30 minutes
- In the same survey, 33% of fans said they preferred a slight amount of tartar sauce as a condiment for fried fish
- The interesting appearance, lovely taste, and distinctive habitat of theWalleye (Sander vitreus) makes it a very popular freshwater game fish in North America
Whether you prefer malt vinegar or ketchup with your fish, we invite you to try as many different combinations as you’d like during February.
We love our deep fried walleye & hope you do too!
