Enjoy Great Plates at CooperSmith’s Pub & Brewery!

Celebrate the downtown Fort Collins restaurant community during the annual Great Plates of Downtown Fort Collins. From March 1st through March 14th, restaurants are offering dinner specials for $25 with 100% of the proceeds benefiting the Food Bank for Larimer County.

Great Plates is entering its 14th year and has become the Food Bank for Larimer County’s largest fundraiser with over $106,000 being donated in 2018. 

Click here for the full 2019 Great Plates Restaurant Guide.

GREAT PLATES MENU 2019

Two-course dinner for two and two pints for $25. CooperSmith’s Great Plates menu is available on Poolside & Pubside.

Course 1:

Surf & Turf NY – New York strip with red wine demi-glaze and coconut shrimp served with a sweet and sour pineapple dipping sauce with garlic mashed potatoes and sautéed veggies.
Ribeye – Ribeye with herb butter, mashers and veggies.
Lobster Mac & Cheese – Lobster Mac & Cheese topped with toasted beer bread crumbs, crispy pancetta.
Cottage Pie – Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
Fish and Chips – Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Schweineschnitzel – Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.
Course 2:
Chocolate Horsetooth Stout Cake