Kids Menu

Kid’s Fish “N” Chips – $6.95

Dinosaur Nuggets – $6.95

Grilled Cheese – $6.95

Pub Burger – $6.95

Corndog – $6.95

Banger & Mash – $6.95

Macaroni & Cheese – $6.95

Tyke’s Ice Cream – $1.50

Rootbeer Milk – $1.75

Desserts

Horsetooth Stout Cake – $9
Chocolate Stout cake, vanilla ice cream, and espresso ganache. 

Bread Pudding – $9
White chocolate bread pudding with ice cream, caramel, and dried cherries. 

Burgers

Sides: beer battered fries, mashed potatoes, apple sauce
Upgraded sides: sweet potato waffle fries, salad & Tomato Mushroom Bisque

Pub Burger * – $15
Angus beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, bleu cheese, pepper jack. 
With bacon add 2.00

Devils Backbone Buffalo Burger * – $18
A half-pound buffalo burger charbroiled and then topped with a peppercorn sauce, and your choice of cheddar, Swiss, pepper jack, or blue cheese.

Cooper’s Burger * – $17

Angus  burger cooked to temp and topped with a scoop of our Artichoke dip and scallions. 

French Onion Patty Melt * – $17
Angus burger toasted sourdough, caramelized onion, Swiss, rosemary aioli. 

The Black & Bleu Burger* – $17
Angus burger topped with blue cheese, caramelized onion, black pepper aioli, bacon. 

Four Corners Burger * – $17
Angus burger topped with green chili’s, pepper-jack, avocado crema and chipotle pesto. 

The Truffle Burger * – $17
Angus burger topped with Swiss cheese, truffle aioli and sauteed thyme mushrooms.

 Turkey Burger – $16

A six-ounce ground turkey patty grilled and topped with choice of cheese, bacon and avocado smash.

Black Bean Burger – $16
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with  avocado smash, Baja sauce  and choice of cheese. 

(You may substitute sweet potato waffle fries or a salad for an additional charge. Additional sauces and toppings are extra.)

*Our burgers and steak are cooked to your desired temperature, consuming raw or under cooked meats or seafood may increase your risk of food-borne illness

Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside

Sandwiches

Sides: beer battered fries, mashed potatoes, apple sauce
Upgraded sides: sweet potato waffle fries, salad & Tomato Mushroom Bisque

The Thunderbird – $17
A  seasoned chicken breast grilled and served on toasted sourdough with Swiss, cheddar, avocado crema, Pico, chipotle pesto.

Honey Walnut Chicken Salad Sandwich – $16
Chicken salad.  Served on toasted seven grain bread with lettuce and tomato.

Fat Daddy Reuben – $16.50
Thinly sliced corned beef served on toasted marble rye and topped with bacon beer sauerkraut, Swiss cheese and Russian dressing.

Big Kahuna- $17
Shredded pork, Hawaiian BBQ, pineapple coleslaw, served on toasted Hawaiian bread.

Smoked Salmon Sandwich- $17

Smoked salmon, caper dill cream cheese, tomato, lemon dill vinaigrette, arugula, toasted ciabatta bread.

Pesto Caprese Sandwich- $17

Pistachio pesto, stracciatella cheese, tomato caprese, toasted ciabatta bread.

 Sandwich and Soup – $14.50
A half size of the Chicken Salad or Fat Daddy Reuben and a bowl of soup.

Sandwich and Salad – $14.50
A half size of the Chicken Salad or Fat Daddy Reuben house salad on the side.

The Goods

Fish and Chips – $19
Beer battered cod, served with beer-battered fries, tartar sauce.

Big Apple Steak * – $27
A  New York strip seasoned and broiled to temperature. Topped with a Bleu cheese butter. Served with roasted garlic mashed potatoes and asparagus.

Kickin Chicken Basket – $17
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce.

The Schnitzel – $20
Pork schnitzel with mashed potatoes, bacon beer sauerkraut and topped with a lemon cream sauce.

Pistachio Pesto Pasta – $18
Fusilli pasta, cherry tomato, pistachio pesto, garlic bread.

Baja Fish Tacos – $18
Our beer battered cod, flour tortillas, cabbage, Pico de Gallo, Baja sauce, fresh limes.

Greek Pasta Bowl – $20
Grilled chicken, Greek pasta salad, Feta mousse, pita.

Bangers & Mash – $17
English bangers simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce.

Southwest  Salad – $17.00
A generous portion of gourmet mixed greens topped with grilled chicken, avocado crema, black beans, roasted corn, tortilla strips, Pico de Gallo, roasted jalapeno vinaigrette.

House Garden Salad – $14
A generous portion of gourmet mixed greens topped with radish, cheddar cheese, croutons, tomato, onions, carrots and cucumber.

 Grilled chicken – add $5  

Dressing Options: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Jalapeno Vinaigrette, Russian dressing, Lemon Dill Vinaigrette.

                                                     Happy Hour

                                  Monday-Friday 3pm-6pm.  $5.00

Hot Soft Pretzel 
A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to complement our house brews, served with green chili beer cheese.

Beer Battered Fries 
A basket of thin-cut beer battered fries served with CooperSmith’s fry sauce.

Mini Artichoke Dip 
A blend of artichoke hearts, scallions, Parmesan, mayo, and sour cream served with vegetables to dip.

Fried Chicken Street Tacos (2 per order) 
Fried chicken tender, flour tortilla, fresh pico, beer cheese sauce.

Burger Slider (1 per order) 
Choice of Cooper’s Burger, Black & Bleu, Four Corners, The Popper, Truffle or Pub burger.

Maple Bourbon Brussels Sprouts 
Fried Brussels sprouts tossed in a maple bourbon sauce with bacon, blue cheese crumbles, balsamic glaze.