This spiced porter features coffee kiln and honey malts, along with a healthy portion of vanilla and cinnamon, and is served on our beer engine. Rich, chocolate and coffee malt notes harmonize with the spices, creating a full-bodied, warming porter for the cold months ahead. Thanks to Courtney for this recipe idea!
Name: Original concept was going to be a French Toast Porter, shortened to “Toasted”
Malts: Pale, Chocolate, Carafa II, Double Roasted Crystal, Coffee Kiln
Hops: Cluster
Yeast: California Ale
Dry Hop: N/A
Appearance: Deep ruby red/black with dense, light tan foam
Aroma: Vanilla, cinnamon, coffee, roasty
Flavor: Pleasant roasted & tannic bitterness, malty sweet
Served: Hand-Drawn Pint
O.G.: 14.5 F.G.: 4.0