Not for the weak of heart. We aged our Sigda’s Green Chili beer on fresh Ghost peppers, Habaneros and Jalapenos Peppers. Lots of raw pepper aromatics and a strong initial heat that fades to a pleasant, lingering warmth. Consider yourself warned! 5.8% A.B.V.  35 IBU’s.
Name: Cause we added ghost peppers to the green chili
Malts: Pale, Acidulated
Hops: Cluster, Tettnang
Yeast: English Ale
Spices: Anaheims, Serranoes, Ghost peppers, Habaneros, Caribbean Red Hots, Jalapenos
Appearance: Light
Aroma: Chili peppers
Flavor: Intense spice
Served: 16 oz. Pint ($7.00 – Left Field pricing)

O.G.: 13.1       F.G.: 2.3

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