Pilsen, Munich and Honey malt combine to give this amber beer its rich, malty character. Fermenting with lager yeast, a long aging period and German noble hops make it very smooth. Prost! 6.3%, $7.00, 16 oz. lager glass, $17 growler
Name: Märzen (or alternatively Maerzen) has its origins in Bavaria, probably before the 16th century. Marzen’s (March) were brewed in the month of March because summer brewing was outlawed due to lack of refrigeration summer brews tended to spoil. These Marzens then would be served at Octoberfest, then be called Octoberfestbier.
Malts: Pale, Munich Light, Munich Dark, Honey Malt
Hops: Tettngang, Hallertau
Yeast: German Lager
Dry Hop: N/A
Appearance: Bronze with persistent white foam
Aroma: Biscuity, caramel and minimal hop aroma
Flavor: Sweet malt balanced by subtle herbal bitterness
Served: Lager Glass ($6.50 – Seasonal pricing) $17 growler
O.G.: 13.7 F.G.: 2.2