Pilsen, Munich and Honey malt combine to give this amber beer it’s sweet character.  Fermenting with lager yeast, a long aging period and German noble hops (Tettnang and Hallertauer) make it very smooth.

Name: Märzen (or alternatively Maerzen) has its origins in Bavaria, probably before the 16th century.
Malts: Pilsner, Munich Light, Munich Dark, Honey Malt
Hops: Tettngang, Hallertau
Yeast: Greman Lager
Dry Hop: N/A
Appearance: Bronze
Aroma: Minimal hop aroma
Flavor: Sweet malt balanced by slight hop additions
Served: Lager Glass

O.G.: 14.7      F.G.: 2.5