A slightly stronger, hoppier version of our house bitter.  Hand-drawn, with a generous kettle hop addition, and dry-hopped with Northern Brewer. Deep tawny amber color, light body, and a wonderful hop flavor and aroma. 5.4% ABV, 47 IBUs.
Name: Named after the owner of Damm’s Bakery, which was located at 133 S. College Ave.
Malts: Pale, Crystal 77, Crystal 37
Hops: Cluster, Willamette, Glacier
Yeast: English Ale
Dry Hop: Northern Brewer
Appearance: Amber
Aroma: Slight toffee, herbal and pine hop aromas
Flavor: Distinct malt sweetness backed by a pleasant hop bitterness.
Served: 16 oz. Pint off the Beer Engine
O.G.: 12.2           F.G.: 2.1
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