This is Punjabi Pale Ale that is aged and served from the same cask. The yeast remains in the cask and additional aroma hops are added. The beer is served off a beer engine with natural carbonation. This traditional technique is labor intensive but preserves the maximum flavor.
Name: Cause it’s conditioned in a cask.
Malts: Pale, Crystal 77, Crystal 37, Carafa II
Hops: Columbus, Centennial, Cascade
Yeast: English Ale
Dry Hop: Cascade, Columbus
Appearance: Golden
Aroma: A little subdued compared to its carbonated brethren, citrus and grapefruit
Flavor: A little more malt sweetness comes through as the hop bitterness is mellowed a bit, creamery mouth feel, grapefruit, citrus
Served: 16 oz. Pint from Beer Engine

O.G.: 14.5     F.G.: 2.0

Loading...