COOPERSMITH'S BREW PUB NEWS

Downtown Fort Collins Events

Fort Collins Restaurants. Breweries Fort Collins. Places to eat Fort Collins. Events Fort Collins.

There is always something happening in Downtown Fort Collins, check it out online
at the Downtown Business Association!

We are often asked, “Where is a good place to stay?”

We recommend The Armstrong Hotel and a great Old Town Loft VRBO located nearby.

Join CooperSmith’s for Great Plates of Downtown! (March 1-14)

Food lovers rejoice! On March 1st, Great Plates of Downtown Fort Collins is back to benefit the Food Bank for Larimer County! The Downtown Fort Collins Business Association and member businesses present a vibrant dining tradition for our community March 1-14, 2017. By joining the Great Plates fun, you’ll not only help the Food Bank for Larimer County meet its mission, but you’ll also help support our downtown restaurants with your patronage.

Last year, over $87,000 was raised for the Food Bank for Larimer County and this year they have a goal of raising $90,000!

CooperSmith’s is proud to be a part of such a wonderful event and fundraiser. Our Great Plates 2017 menu is available on Poolside & Pubside. Check it out:

Great Plates Menu 2017 

Any of the below two entrees for $25

Flat Iron Steak– An 8 oz flat iron steak seasoned and grilled to temperature served over a bacon potato cake and roasted carrots. Finished with a cremini mushroom and red wine demi-glace.

New York Strip -A New York strip seasoned and grilled to temperature, served with sautéed veggies, roasted garlic mashed potatoes. Served over onion rings and topped with gorgonzola butter.

Chicken Fried Chicken – Hand battered chicken deep fried and topped with jalapeno bacon gravy. Served with steamed broccoli, roasted garlic mashed potatoes and a dinner roll.

Fish and Chips-Atlantic cod dipped in our ale batter and breaded with crispy bread crumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.

Highland Cottage Pie -Colorado lamb marinated in our Horsetooth Stout and fresh herbs. Then we combine the lamb with celery, carrots and onion, and then layered in a flaky crust with mashed potatoes. Finished with lamb gravy and parmesan cheese and baked, served with hot apple sauce.

Veggie Cottage Pie – A pie crust layered with carrots, onions, celery and mushrooms cooked in balsamic reduction and topped with roasted garlic mashed potatoes, veggie gravy and parmesan cheese. Served with hot apple sauce.

Schweineschnitzel-Pork tenderloin pounded thin, breaded and deep fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.

Pick any 2 entrees and get either a strawberry rhubarb crumble or a vanilla and chocolate layered mousse. 

All entrees expect the New York strip and the Flat Iron steak are served with an imperial pint.

Posted by otm on | Posted in Happenings

It’s Fish Fry Season at CooperSmith’s!

Wishing for an winter fish fry, just like they do in Wisconsin, Iowa and Minnesota? Well, you’re in luck!

We are hosting our annual fish fry every Wednesday in February from 5-10pm on the Pubside. Starting Wednesday, February 1st we will be serving a hefty plate of deep fried walleye along side fries, baked beans, cole slaw & rye bread for just $15.95 per person!

Whether you prefer malt vinegar or ketchup with your fish, we invite you to try as many different combinations as you’d like during February. We love our deep fried walleye & hope you do too!fishfry

Posted by otm on | Posted in Happenings

Join Us for Our Annual Jingle Ale Tapping!

Join us Tuesday, December 6th for the tapping of this year’s batch of Jingle Ale!

This amber ale has a nice maltiness but the spices are what really contribute its unique character. Clove, mace (nutmeg), cinnamon, orange peel, cardimon, and ginger root are added for that delicious holiday flavor.

As usual, we’ll have specials, an appearance by Santa Clause and Bagpipers!

***SPECIALS***

Jingle Ale Growlers 64 oz – $13
Jingle Ale Growlers 32 oz – $7
$2.50 Scrumpy Cider Pints, Jingle Ale Pints & Barley Wine
$5 Appetizers while supplies last!

***FEATURING***

Jingle Ale Appetizers 2016

Shrimp Street Tacos
Hand battered and deep-fried shrimp tossed in a sweet chili sauce in flour tortillas with Baja sauce, cabbage and pineapple pico de gallo

Mini Chicken and Waffles
Waffle battered waffle fries topped with house made fried chicken and finished with a bacon hot sauce syrup

Chicken Satay
Marinated chicken skewers grilled to perfection and served with a sesame peanut sauce

Fried Sacchetti
Pasta stuffed with porcini mushrooms, parmesan and mozzarella, served with a tomato ricotta dipping sauce

Honey Sriracha Wings
Deep fried chicken wings tossed in a spicy honey sriracha sauce and then finished on the grill, served with gorgonzola dressing

It’s not officially the holiday season until you’ve had a CooperSmith’s Jingle Ale!

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Posted by otm on | Posted in Happenings

Celebrating 27 Years!

Happy Anniversary to us! November 7th – 11th, help us celebrate our 27th anniversary. To commemorate 27 exciting years full of delicious food and beer, we’re offering dinner and drink specials all week. Our anniversary specials include:

Monday, November 7th – Friday, November 11th: 2 for $27 Dinner Specials

Dinner for Two – Only $27!

  • Pick two entrees from the options below + two Imperial pints + birthday cake to share!!
  • Regular entree options include:
    • Fish and Chips
      Cripsy breaded cod deep-fried and served with pub chips and a horseradish mayonnaise
    • Highland Cottage Pie
      Lamb, celery, carrots, onion and mashed potato layered in a pie crust and finished with lamb gravy and parmesan cheese. Served with homemade applesauce. 
    • Bangers and Mash
      English style bangers served with mashed potatoes and homemade applesauce. 
  • Or choose from one of our special entree choices:
    • Grilled Sirloin
      Served with roasted garlic mashed potatoes, sautéed veggies and your choice of either peppercorn mushroom brandy sauce or a toasted herb and brie sauce.
    • Seafood Pasta
      Angel hair pasta tossed with shrimp, scallops and a creamy red and white sauce. Served with garlic beer bread.
    • Fried Eggplant
      Crispy fried eggplant served over garlic mashed potatoes with a roasted cauliflower cream sauce.
    • Scweineschnitzel
      Pork tenderloin pounded thin, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.

Posted by otm on | Posted in Happenings

Save the Date!

Who says that summer has to be busy season? The team at CooperSmith’s is busy getting ready for some of our favorite annual events! It’s time to save the date:

It’s time to save the date for:

CooperSmith’s Anniversary Week
November 7th-11th

Happy Anniversary to us! November 7th – 11th, help us celebrate our 27th anniversary! To commemorate 27 exciting years full of delicious food and beer, we’re offering dinner and drink specials all week. *Additional details to come.

Jingle Ale Tapping Party
December 6th

It’s not officially the holiday season until you’ve had a CooperSmith’s Jingle Ale! Join us Tuesday, December 6th for the tapping of this year’s batch of Jingle Ale! This amber ale has a nice maltiness but the spices are what really contribute its unique character. Clove, mace (nutmeg), cinnamon, orange peel, cardimon, and ginger root are added for that delicious holiday flavor. As usual, we’ll have specials and feature bagpipers! Stay tuned for more details. 

Posted by otm on | Posted in Happenings