Starters and Salads
Horsetooth Stout Beer Bread
Thick sliced warm bread made with our Horsetooth Stout. Served with honeybutter.
Red Feather Fingers 
A generous portion of fresh chicken strips breaded in Japanese style bread crumbs and deep fried to a golden brown. Served with Szechwan honey.
Cheese and Artichoke Dip 
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly baked bread boule with crisp, cool vegetables on the side.
Quesadilla
A large flour tortilla filled with melted cheddar and pepper jack cheese and spicy bell peppers. Served with salsa and sour cream. Garnished with black olives, tomatoes and scallions. 9
Smoked turkey, grilled chicken or bar-b-qued brisket –
Add bean dip
Apple Wood Smoked Salmon and Brie Quesadilla
A red chili tortilla filled with apple wood smoked salmon, Havarti dill cheese, and Brie cheese. Served with a chipotle aioli and garnished with tomatoes and scallions.
Brew House Wings
Ten wings deep-fried and served your choice of hot, bar-b-que, chipotle bbq or teriyaki style. Served with celery and Gorgonzola dressing to cool your taste buds.
Seafood Cakes
Crab, shrimp, cod blended with spices and breaded with Japanese style bread crumbs and lightly fried. Served on a bed of coleslaw with fresh lemon and a spicy tomato remoulade.
Hot Soft Pretzel
A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews. Served with Mady’s beer mustard.
The Works
A full order of pub chips with bean dip, cheddar, pepper jack, black olives, tomatoes and scallions.
Beer Battered Onion Rings
Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side.
Vegetable Platter
Crisp cool celery, carrots, cucumber, and broccoli. Served with choice of dressing for dipping.
Pub Chips
Fried potatoes in the traditional pub style. Always hot and fresh!
Sweet Potato Fries
Thin cut fried sweet potatoes.
Beef Brisket Sliders
Three brisket sliders topped with our house bar-b-que sauce on a brioche roll. Served with a side of sweet potato fries and coleslaw.
Caesar Salad
A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made croutons. Accompanied by Caesar dressing.
Apple wood smoked salmon, grilled chicken, apple-walnut chicken salad or Italian baked tofu –
Garden Salad
A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, sprouts, onions, carrots and cucumber. Garnished with toasted pumpkin seeds. 9
Apple wood smoked salmon, grilled chicken, apple-walnut chicken salad or Italian baked tofu –
Spinach Apple Salad
A generous portion of crisp spinach topped with fresh apples, red onion, Gorgonzola cheese and spiced walnuts. 9.50
Apple wood smoked salmon, grilled chicken, apple-walnut chicken salad or Italian baked tofu –
The Picnic
A bowl of soup, a side of salad and beer bread. The perfect light lunch.
House Dressings
Buttermilk Ranch, Caesar, Gorgonzola, Bleu Cheese, Roasted Red Pepper Hummus, Honey Mustard, Balsamic Vinaigrette, Red Wine Vinaigrette
pub favorites
Veggie Chili
A hearty chili made with black and pinto beans, Anaheim green chilies, tomatoes, onion, squash and carrots. Garnished with cheddar cheese, green onion and a flour tortilla.
Smoky Brisket with Garlic Mashers
Choice beef brisket slowly smoked for eight hours with hickory wood. Served with bar-b-qued onions and sauce, garlic mashed potatoes and red chili tortillas. Garnished with cheddar cheese and scallions.
Ten-Mile Burrito
A flour tortilla filled with black beans, rice and fresh sautéed vegetables. Smothered with our veggie chili, cheddar cheese and green onion. Salsa and sour cream are served on the side.
Grilled chicken breast or Italian baked tofu
Fish and Chips
Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Bangers and Mash
A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes and hot applesauce.
Chicken Pot Pie
A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce.
The puff pastry contains Trans Fat
Tri Color Ricotta Cheese Tortellini
Spinach, roasted red pepper and white tortellini stuffed with Ricotta cheese then topped with marinara sauce. Garnished with Parmesan cheese and fresh basil. Served with garlic bread.
Coop’s Homestyle Meatloaf
A blend of ground beef and ground buffalo mixed with bell pepper, garlic and onion, then baked and finished on the grill. Served over garlic mashed potatoes and mixed vegetables. Topped with caramelized onion gravy.
Highland Cottage Pie
A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
CooperSmith’s New York Strip Steak
A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with crispy onion rings, roasted garlic, mashed potatoes and sautéed vegetables.
Crab & Shrimp Enchiladas
Crab, shrimp, cheddar and pepper jack cheese rolled in a corn tortilla and finished with a habanero cream sauce. Served with cilantro lime rice and black beans.
Colorado Proud
Balsamic Glazed Beef Medallions
Marinated beef steak grilled then sliced to medallions and served over garlic mashed potatoes and sautéed shiitake mushrooms. Topped with a fig balsamic glaze and steamed broccoli.
Beef Stroganoff
Colorado beef and Hazel Dell mushrooms simmered in a creamy sauce, served over egg noodles and finished with fresh shaved Parmesan cheese and a side of garlic bread.
Harvest Squash Ravioli
Local ravioli filled with pumpkin and butternut squash then topped with a brown butter sauce. Garnished with a wild mushroom & sage olive oil. Served with garlic bread.
Products supplied by Hazel Dell Mushrooms, Rocky Mountain Beef, Pappardelles Pasta and Rocky Mountain Olive Oil Company
Pubwiches
Replace any burger patty with turkey or chicken breast for
The Pub Burger
One-half pound of choice Colorado beef charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or smoked mozzarella cheese. Served with pub chips or coleslaw.
With garlic portabella mushrooms
With bacon
Devils Backbone Buffalo Burger
One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or smoked mozzarella cheese. Served with pub chips or coleslaw.
Cooper‘s Burger
Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw.
Johnny Cash’s Ring of Fire Burger
This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw.
Black and Bleu Burger
Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw.
Mesa Verde Burger
Our house burger topped with green chilies, pepper jack cheese and a chipotle bar-b-que sauce. Served with your choice of pub chips or coleslaw.
Wild Mushroom Vegetarian Burger
A blend of wild mushrooms, rice and spices hand pattied and lightly fried topped with choice of cheese, mixed greens and tomato. Served with pub chips or coleslaw.
Homemade Spicy Black Bean Burger
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw.
Guacamole Turkey Burger
A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw.
Chicken & Brie Sandwich
A grilled chicken breast marinated in Dijon mustard and fresh chives, then charbroiled. Served on a fresh croissant with Brie cheese and caramelized onions. Served with pub chips or coleslaw.
Chicken Pesto Sandwich
A grilled chicken breast topped with Pesto, roasted red pepper and smoked mozzarella. Served on a ciabatta roll with pub chips or coleslaw.
Pepper Steak Sandwich
Peppered steak grilled then topped with hot cherry peppers and smoked mozzarella cheese then finished with mixed greens on a ciabatta roll.
Tuna Clifton
A six-ounce yellow fin tuna steak marinated in a savory mixture of Dijon mustard, tarragon, honey and green peppercorns, and then grilled. Served with choice of pub chips or coleslaw and a side of horsey mayo.
Seafood Cake Sandwich
One of our house made seafood cakes served on a Kaiser roll then topped with fresh coleslaw and a spicy tomato remoulade. Served with choice of pub chips or coleslaw.
(you may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)
Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside
From Our Pizza Oven
Pubside 7” Pizzas
Available with your choice of regular, pepper, herb, whole wheat or Gluten free (add $4).
#1 Marinara, pepperoni, black olives, garlic and smoked mozzarella cheese.
#2 Chipotle sauce, smoked chicken, red onions, jalapenos and mozzarella.
#3 Pesto (walnuts, pine nuts, basil, Parmesan cheese), artichoke hearts, sun-dried tomatoes, black olives, and Gouda cheese.
#4 Marinara, Gouda, mozzarella, Parmesan, and smoked mozzarella cheeses.
#5 Marinara, spinach, fresh basil, tomato and mozzarella cheese.
Pizza of the Week
Ask your server for this week’s selection.
Poolside Calzone
This gem is filled with pesto (walnuts, pine nuts, basil, Parmesan cheese), fresh spinach, fresh tomatoes, artichoke hearts and red onion. Finished with feta and mozzarella cheese stuffed inside a pizza crust.
Pubside Calzone
Italian sausage, green bell peppers, red onion, mushrooms, marinara and mozzarella cheese stuffed inside a pizza crust.
Pizzas and Calzones Available All Day
*18% gratuity is added to dining parties of 8 or larger unless requested otherwise.
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