Starters and Salads

Horsetooth Stout Beer Bread

Thick sliced warm bread made with our Horsetooth Stout. Served with honeybutter. 7

Red Feather Fingers

A generous portion of fresh chicken strips breaded in Japanese style bread crumbs and deep fried to a golden brown. Served with Szechwan honey.9

Cheese and Artichoke Dip

A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly baked bread boule with crisp, cool vegetables on the side. 10


A large flour tortilla filled with melted cheddar and pepper jack cheese and spicy bell peppers. Served with salsa and sour cream. Garnished with black olives, tomatoes and scallions. 9
grilled chicken or shredded pork – add 4
Add bean dip .75

Apple Wood Smoked Salmon and Brie Quesadilla

A red chili tortilla filled with apple wood smoked salmon, Havarti dill cheese, and Brie cheese. Served with a creamy chipotle sauce and garnished with tomatoes and scallions. 10

Brew House Wings

Ten wings deep-fried and served your choice of hot, bar-b-que, chipotle bbq,or teriyaki style. Served with celery and Gorgonzola dressing to cool your taste buds. 10.50

Hot Soft Pretzel

A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews. Served with Mady’s beer mustard. 5

The Works

A full order of pub chips with bean dip, cheddar, pepper jack, black olives, tomatoes and scallions. 9

Beer Battered Onion Rings

Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side. 8

Seared Tuna Appetizer

Seared tuna sliced thin and served over cucumber.  Finished with an orange soy reduction, a spicy chili aioli and a pineapple pico de gallo. 10

Vegetable Platter

Crisp cool celery, carrots, cucumber, and broccoli. Served with choice of dressing for dipping. 6

Pub Chips

Fried potatoes in the traditional pub style. Always hot and fresh! 6.50

Sweet Potato Fries

Thin cut fried sweet potatoes. 8


Caesar Salad

A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made croutons. Accompanied by Caesar dressing. 8.50
smoked salmon, chicken salad or grilled chicken  – add 4

Garden Salad

A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, onions, carrots and cucumber. Garnished with toasted pumpkin seeds. 9
smoked salmon, chicken salad or grilled chicken – add 4

Grilled Peach and Steak  Salad

Grilled fresh peaches, walnuts, gorgonzola, onions, cherry tomatoes and grilled steak on a generous portion of arugula.  Served with a honey orange vinaigrette.   11

The Picnic

A bowl of soup, a side of salad and beer bread. The perfect light lunch. 9.50

House Dressings

Buttermilk Ranch, Caesar, Gorgonzola Bleu Cheese, Pesto  Hummus, Honey Mustard, Balsamic Vinaigrette,  Honey Orange Vinaigrette

Pub favorites

Blackened  Salmon

Blackened salmon served over  creamy roasted roasted grits and topped with pineapple pico de gallo.  17

Fish and Chips

Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar. 10.50

Bangers and Mash

A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes and hot applesauce. 9.50

Chicken Pot Pie

A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce. 9
The puff pastry contains Trans Fat

Pesto Pasta

A creamy pesto pasta tossed with sun-dried tomato finished with Parmesan and  Mozzarella.  Served with garlic beer bread.  10

Grilled Sirloin

A 8oz sirloin grilled to temperature and served over roasted garlic mashed potatoes, sautéed vegetables and topped with  your choice of  stout peppercorn sauce or caramelized onions.    17

CooperSmith’s New York Strip Steak

A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with crispy onion rings, roasted garlic  mashed potatoes and sautéed vegetables. 20

Brewers Macaroni & Cheese

Pasta tossed in a creamy beer, bacon cheese sauce.  topped with parmesan bread crumbs and baked to a golden brown.  Served with toasted garlic beer bread. 10.50

Add grilled chicken breast, smoked salmon  4

Sigda’s Shredded Pork Tacos

Slow roasted pork cooked in our Green chili beer and served in flour tortillas with shredded cabbage, pineapple pico de gallo, cilantro, Queso Fresco  and Baja sauce.  Served with black beans and salsa.   12

Crispy Fish Tacos

Atlantic cod dipped in our ale batter and breaded with crispy Japanese breadcrumbs. Served in flour tortillas with shredded cabbage, baja sauce, quseo fresco, cilantro. Served with black beans and salsa. 12


Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.12

Colorado Proud

Highland Cottage Pie

A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce. 12.



Barbecue Pork Sandwich

BBQ shredded pork served on a hoagie roll  topped with fried jalapeno bottle caps  and bbq sauce. Served on a hoagie roll. 10

Portabella Sandwich

Served open-faced on toasted ciabatta bread with roasted red pepper, pesto and Provolone cheese.  10

The Hobgobbler

Roasted Turkey breast thinly sliced and served hot with barbecue sauce and melted Havarti dill cheese. 10

Honey Walnut Chicken Salad Sandwich

Grilled chicken mixed with mayonaise, celery, green onion, honey and toasted walnuts.  Served on cracked wheat bread with lettuce and tomato.  10

Mt. Richthofen Rueben

Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, swiss cheese and thousand island dressing.  10


Replace any burger patty with turkey or chicken breast for .50

The Pub Burger

Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or mozzarella cheese. Served with pub chips or coleslaw. 9.50
With garlic portabella mushrooms add 1.25
With bacon add 1.00

Devils Backbone Buffalo Burger

One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or gorgonzola cheese. Served with pub chips or coleslaw. 12

Cooper‘s Burger

Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw. 11

Johnny Cash’s Ring of Fire Burger

This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw. 11

Black and Bleu Burger

Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw. 11

Mesa Verde Burger

Our house burger topped with green chilies, pepper jack cheese and a chipotle bar-b-que sauce. Served with your choice of pub chips or coleslaw. 11

Jalapeno Popper Burger

Our house burger cooked to temperature and topped with a spicy cream cheese, bacon and fried jalapenos. 11


Bourbon Burger

Our house burger  topped with onion rings, bourbon glaze and choice of cheese. 11

Homemade Spicy Black Bean Burger

A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw. 10

Guacamole Turkey Burger

A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw.  10


Steak Sandwich

A tenderized and grilled steak sirloin served on a toasted hoagie with your choice of  caramelized  onions or  stout mushroom peppercorn sauce and Swiss cheese.  Served with your choice of side.  14

Turkey Bacon Guacamole

Thinly sliced chipotle turkey piled high on cracked wheat bread with cheddar cheese, bacon and guacamole.  10

Grilled Salmon B.L.T

A grilled salmon Filet served on ciabatta bread with bacon, lettuce, tomato and a rosemary aioli.  13

Seared Tuna Sandwich

Seared tuna served on toasted ciabatta and topped with an orange soy reduction and a spicy chili aioli.  13

Pesto Hummus Chicken Sandwich

A grilled chicken breast searved on toasted ciabatta and topped with thinly sliced cucumbers and pesto hummus.  11

(you may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)

Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside

From Our Pizza Oven

Pubside 7” Pizzas

Available with your choice of regular, pepper, herb, or Gluten free (add $4). 9

#1 Marinara, pepperoni, black olives, garlic and  mozzarella cheese.
#2 Chipotle sauce,chicken, red onions, jalapenos and mozzarella.
#3 Marinara, spinach, basil, tomato, Mozzarella.
#4 Marinara, Gouda, mozzarella, Parmesan cheeses.

#5 Marinara, sausage, pepperoni, mushroom, green pepper and Mozzarella.

Pizza of the Week

Ask your server for this week’s selection.

*18% gratuity is added to dining parties of 8 or larger unless requested otherwise.