Starters and Salads
Horsetooth Stout Beer Bread
Thick sliced warm bread made with our Horsetooth Stout. Served with honeybutter.
Red Feather Fingers
A generous portion of fresh chicken strips breaded in Japanese style bread crumbs and deep fried to a golden brown. Served with Szechwan honey.
Cheese and Artichoke Dip
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly baked bread boule with crisp, cool vegetables on the side.
A large flour tortilla filled with melted cheddar and pepper jack cheese and spicy bell peppers. Served with salsa and sour cream. Garnished with black olives, tomatoes and scallions.
grilled chicken or shredded pork –
Add bean dip
Apple Wood Smoked Salmon and Brie Quesadilla
A red chili tortilla filled with apple wood smoked salmon, Havarti dill cheese, and Brie cheese. Served with a enchilada sauce and garnished with tomatoes and scallions.
Brew House Wings
Ten wings deep-fried and served your choice of hot, bar-b-que, chipotle bbq, bourbon, fireyaki or teriyaki style. Served with celery and Gorgonzola dressing to cool your taste buds.
Hot Soft Pretzel
A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews. Served with Mady’s beer mustard.
A full order of pub chips with bean dip, cheddar, pepper jack, black olives, tomatoes and scallions.
Beer Battered Onion Rings
Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side.
Fresh Potato Crisps
Freshly fried potato chips tossed in your choice of buffalo seasoning, garlic parmesan or salt & pepper. 6
Crisp cool celery, carrots, cucumber, and broccoli. Served with choice of dressing for dipping.
Fried potatoes in the traditional pub style. Always hot and fresh!
Sweet Potato Fries
Thin cut fried sweet potatoes.
A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made croutons. Accompanied by Caesar dressing.
smoked salmon, chicken salad or grilled chicken –
A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, onions, carrots and cucumber. Garnished with toasted pumpkin seeds.
smoked salmon, chicken salad or grilled chicken –
Mixed greens topped with marinated heirloom tomato, fresh Mozzarella cheese, fresh basil and a balsamic glaze.
A bowl of soup, a side of salad and beer bread. The perfect light lunch.
Buttermilk Ranch, Caesar, Gorgonzola Bleu Cheese, Roasted Red Pepper Hummus, Honey Mustard, Balsamic Vinaigrette, Mango Vinaigrette .
Stuffed Poblano Pepper
Stuffed with rice, beans, cheese than breaded and deep-fried. Served with Spanish rice, black beans and finished enchilada sauce and salsa verde. 14
BBQ Pork with Garlic Mashers
Slow roasted pork topped with our house made bbq sauce and served with roasted garlic mashed potatoes and red chili tortillas. Garnished with cheddar cheese and scallions.
Grilled Swordfish Entree
A grilled swordfish steak served over Spanish rice and grilled peppers and onion. Finished with a mango vinaigrette.
Fish and Chips
Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Bangers and Mash
A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes and hot applesauce.
Chicken Pot Pie
A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce.
The puff pastry contains Trans Fat
A creamy pesto pasta tossed with sun-dried tomato and fresh Mozzarella.
A 8oz sirloin grilled to temperature and served over roasted garlic mashed potatoes, sautéed vegetables and topped with garlic portabella mushrooms or caramelized onion.
CooperSmith’s New York Strip Steak
A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with crispy onion rings, roasted garlic, mashed potatoes and sautéed vegetables.
Brewers Macaroni & Cheese
Pasta tossed in a creamy beer, bacon cheese sauce. topped with parmesan bread crumbs and baked to a golden brown. Served with toasted garlic beer bread.
Add grilled chicken breast, smoked salmon or wild game sausage
Sigda’s Shredded Pork Tacos
Pork slow roasted in our green chili beer and pineapple juice. Served in flour tortillas and toppped with shredded cabbage, queso freco, baja sauce and cilantro. Served with black beans and salsa. 12
Crispy Fish Tacos
Atlantic cod dipped in our ale batter and breaded with crispy Japanese breadcrumbs. Served in flour tortillas with shredded cabbage, baja sauce, quseo fresco, cilantro. Served with black beans and salsa. 12
Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce.12
Highland Cottage Pie
A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
Wild Game Sausage Platter
A Scrumpy Cider blueberry boar sausage and a Poudre Pale Ale bratwurst. Simmered in our Not Brown ale then finished on the grill. Served with roasted garlic mashed potatoes, hot applesauce and beer mustard.
Wild Game Sausage Sandwich
Your choice of either Scrumpy Cider blueberry boar sausage or a Poudre Pale Ale bratwurst. Simmered in our Not Brown Ale and finished on the grill. Served on a hoagie roll and topped with caramelized onions and swiss cheese.
Barbecue Pork Sandwich
Bbq pork topped with chipotle coleslaw and bbq sauce. Served on a hoagie roll. 10
Veggie Caprese Sandwich
Served open-faced on toasted ciabatta bread with marinated heirloom tomato, fresh basil, fresh Mozzarella and a balsamic glaze.
Roasted Turkey breast thinly sliced and served hot with barbecue sauce and melted Havarti dill cheese.
Chicken Salad Sandwich
Chicken salad made with mayonaise, celery, onion, mustard served open-faced on a croissant and topped with candied bacon.
Mt. Richtofen Rueben
Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, swiss cheese and thousand island dressing.
Replace any burger patty with turkey or chicken breast for
The Pub Burger
Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or mozzarella cheese. Served with pub chips or coleslaw.
With garlic portabella mushrooms
Devils Backbone Buffalo Burger
One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or gorgonzola cheese. Served with pub chips or coleslaw.
Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw.
Johnny Cash’s Ring of Fire Burger
This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw.
Black and Bleu Burger
Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw.
Mesa Verde Burger
Our house burger topped with green chilies, pepper jack cheese and a chipotle bar-b-que sauce. Served with your choice of pub chips or coleslaw.
Jalapeno Popper Burger
Our house burger cooked to temperature and topped with a spicy cream cheese, bacon and fried jalapenos.
Our house burger topped with onion rings, bourbon glaze and choice of cheese. 11
Homemade Spicy Black Bean Burger
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw.
Guacamole Turkey Burger
A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw.
Fireyaki Pork Sandwich
Fried pork served on a Kaiser roll and tossed in a spicy fireyaki sauce. 10.50
Open-Faced Steak Sandwich
Grilled sirloin served on garlic toasted bread and topped with caramelized onion and Swiss cheese. Served with mashed potatoes and horseradish mayo. 14
Chicken & Brie Sandwich
A grilled chicken breast marinated in a dijon mustard sauce. Served on a croissant and topped with Brie and caramelized onions.
Grilled Salmon B.L.T
A grilled salmon Filet served on ciabatta bread with bacon, lettuce, tomato and a rosemary aioli.
Chicken Caprese Sandwich
Grilled chicken served on ciabatta bread with marinated heirloom tomato, fresh basil, fresh Mozzarella and a balsamic glaze. 12
(you may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)
Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside
From Our Pizza Oven
Pubside 7” Pizzas
Available with your choice of regular, pepper, herb, whole wheat or Gluten free (add $4).
#1 Marinara, pepperoni, black olives, garlic and smoked mozzarella cheese.
#2 Chipotle sauce, smoked chicken, red onions, jalapenos and mozzarella.
#3 Marinara, spinach, basil, tomato, Mozzarella.
#4 Marinara, Gouda, mozzarella, Parmesan cheeses.
#5 Marinara, sausage, pepperoni, mushroom, green pepper and Mozzarella.
Pizza of the Week
Ask your server for this week’s selection.
*18% gratuity is added to dining parties of 8 or larger unless requested otherwise.