Starters and Salads

Horsetooth Stout Beer Bread

Thick sliced warm bread made with our Horsetooth Stout. Served with honeybutter. 7.25

Southern Fried Fingers

A generous portion of fresh chicken strips battered in a sweet & spicy batter and deep fried to a golden brown. Served with Szechwan honey, Texas toast and pickles. 9.75

Parmesan Artichoke Dip

A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly-baked bread boule with crisp, cool vegetables on the side. 10.25

Quesadilla

A large flour tortilla filled with melted cheddar, pepper jack cheese and spicy bell peppers. Served with salsa and sour cream. Garnished with tomatoes and scallions. 10.25
Add bean dip .75

Apple Wood Smoked Salmon and Brie Quesadilla

A red chili tortilla filled with apple wood smoked salmon, Havarti dill cheese, and Brie cheese. Served with a chipotle baja sauce and garnished with tomatoes and scallions. 10.25

Brew House Wings

Ten wings deep-fried and served your choice of hot, bar-b-que, or teriyaki style. Served with celery and Gorgonzola dressing to cool your taste buds. 10.75

Bacon & Mashed Potato Croquettes

Mashed potato, bacon and scallions rolled in panko and deep-fried to a golden brown. Served with a red wine demi glaze. 9.00

Hot Soft Pretzel

A large pretzel like the ale gods intended pretzels to be—chewy with a robust flavor to compliment our house brews. 5.75

The Works

A full order of pub chips with bean dip, cheddar, pepper jack, black olives, tomatoes and scallions. 9.25

Beer Battered Onion Rings

Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side. 8.25

Hummus & Vegetable Platter

Crisp cool celery, carrots, cucumber, and broccoli. Served with roasted garlic hummus and pita . 7.50

Pub Chips

Fried potatoes in the traditional pub style. Always hot and fresh! 6.75

Sweet Potato Fries

Thin cut fried sweet potatoes. 8.25 

Caesar Salad

A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made beer bread croutons. Accompanied by Caesar dressing. 9.25
smoked salmon, chicken salad or grilled chicken  – add 4

Garden Salad

A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, onions, carrots and cucumber. Garnished with toasted pumpkin seeds. 10
smoked salmon, chicken salad or grilled chicken – add 4

Side Salad. 3.95

The Picnic

A bowl of soup, a side of salad and beer bread. The perfect light lunch. 9.50

Grilled Steak & Gorgonzola Salad

Mixed greens topped with grilled sirloin, Gorgonzola cheese, dried cherries, candied walnuts, red onion and shredded carrots. 14.50

House Dressings

Buttermilk Ranch, Caesar, Gorgonzola Bleu Cheese, Roasted Garlic Hummus, Honey Mustard, Balsamic Vinaigrette.

Pub favorites

Fish and Chips

Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar. 10.75

Bangers and Mash

A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes and hot applesauce. 10.00

Chicken Pot Pie

A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce. 10.00
The puff pastry contains Trans Fat

Dijon Salmon

A grilled salmon filet served over potato bacon croquettes and seasonal vegetables. Finished with Dijon cream sauce. 17.50

Grilled Sirloin

An 8 oz seasoned and grilled top sirloin served with roasted garlic mashed potatoes and seasonal vegetables. Finished with a red wine demi glaze. 17.00

CooperSmith’s New York Strip Steak

A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with crispy onion rings, roasted garlic  mashed potatoes and sautéed vegetables. 20.00

Brewers Macaroni & Cheese 

Pasta tossed in a creamy beer cheese sauce.  topped with beer bread crumbs, bacon and baked to a golden brown.  Served with toasted garlic beer bread. 11.00

Add grilled chicken breast, smoked salmon. 4.00

Seafood Enchiladas

Corn tortillas filled with a crab and shrimp mix and topped with a habanero cream sauce. Served with black beans and Spanish rice. 15

Crispy Fish Tacos

Atlantic cod dipped in our ale batter and breaded with crispy Japanese breadcrumbs. Served in flour tortillas with shredded cabbage, baja sauce, quseo fresco, cilantro. Served with black beans and salsa. 12.25

Chicken Fried Chicken

Hand battered chicken deep-fried and topped with a jalapeno bacon gravy. Served with steamed broccoli, mashed potato and dinner roll. 14.00

Schweineschnitzel

Pork tenderloin pounded thinly, breaded and deep-fried. Served over roasted garlic mashed potatoes and bacon beer sauerkraut. Finished with a lemon butter cream sauce. 12.50

Colorado Proud

Highland Cottage Pie

A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce. 13.00 

Pubwiches

Avocado Chicken Sandwich

A grilled chicken breast served on toasted ciabatta bread with pepperjack cheese, chipotle baja sauce and a black bean avocado relish. 12.75

Portabella Sandwich

Served open-faced on toasted ciabatta bread with roasted red pepper, pesto and Provolone cheese.  10.25

Pesto Turkey Sandwich

Roasted Turkey breast thinly sliced and servedon cracked wheat bread with pesto mayo, Havarti dill cheese and marinated tomatoes. 10.25

Honey Walnut Chicken Salad Sandwich

Grilled chicken mixed with mayonaise, celery, green onion, honey and toasted walnuts.  Served on cracked wheat bread with lettuce and tomato.  10.25

Mt. Richthofen Rueben

Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, Swiss cheese and thousand island dressing. 10.75

Grilled Salmon B.L.T

A grilled salmon Filet served on ciabatta bread with bacon, lettuce, tomato and a rosemary aioli.  14.50

Sandwich and Soup

A half size of the Portabella Sandwich, The Hobgobbler, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and a bowl of soup. 9.75

Sandwich and Salad

A half size of the Portabella Sandwich, The Hobgobbler, Honey Walnut Chicken Salad or Mt. Richthofen Reuben and coleslaw or garden salad on the side. 9.75

Burgers

Replace any burger patty with turkey or chicken breast for .50

The Pub Burger

Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or mozzarella cheese. Served with pub chips or coleslaw. 10.75
With garlic portabella mushrooms add 1.25
With bacon add 1.00

Devils Backbone Buffalo Burger

One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or gorgonzola cheese. Served with pub chips or coleslaw. 12.50

Cooper‘s Burger

Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw. 12

Johnny Cash’s Ring of Fire Burger

This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw. 12

Black and Bleu Burger

Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw. 12

Jalapeno Popper Burger

Our house burger cooked to temperature and topped with a spicy cream cheese, bacon and fried jalapenos. 12

Bourbon Burger

Our house burger  topped with onion rings, bourbon glaze and choice of cheese. 12

The Baja Burger

Our house burger cooked to temperature and topped with goat cheese, poblano pico de gallo, guacamole and Baja sauce. 12

Plateau Burger

Our house burger grilled to temperature topped with pepper-jack cheese, poblano pico and chipotle Baja sauce. 12

Homemade Spicy Black Bean Burger

A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw. 10.75

Guacamole Turkey Burger

A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw. 10.75

(you may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)

Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside

*18% gratuity is added to dining parties of 8 or larger unless requested otherwise.