Starters & Salads
Cheese and Artichoke Dip
(W/O Boule) 
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly baked bread boule with crisp, cool vegetables on the side.
Vegetable Platter
Crisp cool celery, carrots, cucumber, and broccoli. Served with choice of dressing for dipping.
Sweet Potato Fries
Thin cut fried sweet potatoes. They’re back.
Caesar Salad
(W/O Croutons)
A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made croutons. Accompanied by Caesar dressing.
Apple wood smoked salmon, grilled chicken, apple-walnut chicken salad or Italian baked tofu
Garden Salad
(W/O Bread)
A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, sprouts, onions, carrots and cucumber. Garnished with toasted pumpkin seeds.
Apple wood smoked salmon, grilled chicken, apple-walnut chicken salad or Italian baked tofu
Spinach Apple Salad
(W/O Bread)
A generous portion of crisp spinach topped with fresh apples, red onion, gorgonzola cheese and spiced walnuts.
Apple wood smoked salmon, grilled chicken, apple-walnut chicken salad or Italian baked tofu
The Picnic
(W/O Bread)
A bowl of soup, a side of salad and a dinner roll. The perfect light lunch.
House Dressings
Buttermilk Ranch, Caesar, Gorgonzola Bleu Cheese, Roasted Red Pepper Hummus, Honey Mustard, Balsamic Vinaigrette, Red Wine Vinaigrette
Pubwiches
The Pub Burger
(W/O Bread)
One-half pound of choice Colorado beef charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or smoked mozzarella cheese. Served with coleslaw.
Bacon
Devils Backbone Buffalo Burger
(W/O Bread & Portabella Mushroom Sauce)
One-third pound, ranch-raised buffalo burger, and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or smoked mozzarella cheese. Served with coleslaw.
Cooper‘s Burger
(W/O Bread)
Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with coleslaw.
Johnny Cash’s Ring of Fire Burger
(W/O Bread) 
This one’s for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with coleslaw.
Black and Bleu Burger
(W/O Bread)
Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with coleslaw.
Mesa Verde Burger
(W/O Bread)
Our house burger topped with green chilies, pepper jack cheese and a chipotle bar-b-que sauce. Served with coleslaw.
Guacamole Turkey Burger
(W/O Bread)
A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with coleslaw.
Chicken & Brie Sandwich
(W/O Croissant)
A six-ounce chicken breast marinated in Dijon mustard and fresh chives, then charbroiled. Served on a fresh croissant with Brie cheese and caramelized onions. Served with coleslaw.
Chicken Pesto Sandwich
(W/O Bread)
A five-ounce grilled chicken breast topped with Pesto, roasted red pepper and fresh mozzarella on a ciabatta roll. Served with coleslaw.
Pepper Steak Sandwich
(W/O Bread)
Peppered steak grilled then topped with hot cherry peppers and smoked mozzarella cheese then finished with mixed greens on a ciabatta roll. Served with coleslaw.
Tuna Clifton
(W/O Bread)
A six-ounce yellow fin tuna steak marinated in a savory mixture of Dijon mustard, tarragon, honey and green peppercorns, and then charbroiled to medium well. Served with coleslaw and a side of horsey mayo.
(You may substitute sweet potato fries, onion rings or a salad for an additional charge. Additional sauces and toppings are extra.)
Rare………………… Red and Cool Inside
Medium Rare……. Pink and Cool Inside
Medium…………… Pink and Warm Inside
Medium Well……. Trace of Pink, Warm
Well………………… Gray and Hot Inside
Colorado Proud
Balsamic Glazed Beef Medallions
Marinated beef steak grilled then sliced to medallions and served over garlic mashed potatoes and sautéed shiitake mushrooms. Topped with a fig balsamic glaze and steamed broccoli.
Products supplied by Hazel Dell Mushrooms, Rocky Mountain Beef, Pappardelles Pasta and Rocky Mountain Olive Oil Company
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Pub Favorites
Veggie Chili
(W/O Tortilla)
A hearty chili made with black and pinto beans, Anaheim green chilies, tomatoes, onion, squash and carrots. Garnished with cheddar cheese, green onion and a flour tortilla
Ten-Mile Burrito
(W/O Tortilla)
A flour tortilla filled with black beans, rice and fresh sautéed vegetables. Smothered with our veggie chili, cheddar cheese and green onion. Salsa and sour cream are served on the side.
Grilled chicken breast or Italian baked tofu
Highland Cottage Pie
(W/O Pastry Shell)
A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It’s then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
CooperSmith’s New York Strip Steak
(W/O Onion Rings)
A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with crispy onion rings, roasted garlic, mashed potatoes and sautéed vegetables.
From Our Pizza Oven
Pubside 7” Pizzas
Gluten free Crust (add $4).
#1 Marinara, pepperoni, black olives, garlic and smoked mozzarella cheese.
#2 Chipotle sauce, smoked chicken, red onions, jalapenos and mozzarella.
#3 Pesto (walnuts, pine nuts, basil, Parmesan cheese), artichoke hearts, sun-dried tomatoes, black olives, and Gouda cheese.
#4 Marinara, Gouda, mozzarella, Parmesan, and smoked mozzarella cheeses.
#5 Marinara, spinach, fresh basil, tomato and mozzarella cheese.
Pizza of the Week
Ask your server for this week’s selection.
18% gratuity is added to dining parties of 8 or larger unless requested otherwise.
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