Featuring cold-brewed Honduran coffee from our neighbors in Old town, Bean Cycle.  This porter is smooth, with medium roast coffee aromas and subtle creamy sweetness.  We use lactose sugar and a complex malt bill to complement the fresh coffee flavors.  Huge thanks to Will for this recipe idea!
Name:   Self-explanatory
Malts: Pale, Chocolate, Roasted, Honey Malt, Crystal 77, Coffee Kiln, Aromatic Malt
Hops: Cluster
Yeast: California Ale
Dry Hop: N/A
Serving Tank Additions:  Cold-Pressed Coffee from Bean Cycle
Appearance: Deep ruby red/black with dense, light tan foam
Aroma: Coffee, roast/espresso, caramel/toffee
Flavor: Pleasant roasted & tannic bitterness, malty sweet
Served:  Hand-Drawn Pint ($6.75)
O.G.: 15.3        F.G.: 4.5