This Belgian style white ale has a slight orange peel and coriander aroma. There is a subtle fresh bread and citrus aromas with hints of coriander and clove. Unmalted wheat and oats give it a transluscent haze, while the yeast’s esters contributes a quenching spiciness.  Big Ups to Chase for this recipe idea, and best of luck with the new gig! 4.7% A.B.V.  13.5 IBUs.
Name: Chase moving on to a new job.
Malts: Pale, Wheat, Oats
Hops: Cluster, Mosaic
Yeast: Bavarian Weizen
Dry Hop: Orange Peel, Coriander
Appearance: Cloudy, straw, persistent foam
Aroma: Fresh bread, subtle clove and citrus, white pepper
Flavor: Malty sweet and low hop aroma, phenolic bitterness
Served: Wheat glass – no garnish ($6.00)
O.G.: 10.7        F.G.: 1.8