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Any two entrees for $25.00
A fire roasted poblano pepper stuffed with rice, apples and raisins, than wrapped in a wonton skin and deep-fried. Served with black beans, corn bread and jicama slaw. Finished with a spicy chipotle sauce.
A twelve-ounce New York strip steak grilled to temperature and topped with a gorgonzola butter. Served with crispy onion rings, roasted garlic mashed potatoes and seasonal vegetables.
Grilled salmon served over wild rice with seasonal vegetables. Finished with a lemon chive butter compound.
A grilled chicken breast served with a roasted red pepper and corn succotash, polenta, Manchego cheese and finished with a pomegranate chipotle sauce.
These entrees come with an Imperial Pint
Atlantic Cod dipped in our ale batter and breaded with panko breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar. Accompanied by your choice of a 20-ounce beer.
Beef brisket slowly smoked with hickory wood. Served with roasted garlic mashed potatoes, red chili tortillas, bbq sauce and garnished with cheddar cheese and scallions. Accompanied by your choice of a 20 ounce beer.
A pub favorite! Lamb marinated in our Horsetooth Stout and fresh herbs. We then combine the lamb with celery, onion and carrots and layer the mixture in a flaky crust with mashed potatoes. Topped with lamb gravy and Parmesan cheese. Served with a side of applesauce and a 20-ounce beer.
These items are available after 5:00 pm. When ordering one of these items, a dinner salad is available for $1.95
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