Ten wings deep-fried to perfection. Tossed with your choice of Hot, BBQ, Teriyaki, Jerk Dry Rub, Pineapple Chili Sauce or Chipotle BBQ. Served with Ranch dressing and celery.
Pool Hall Veggies
Carrots, celery, cucumber and broccoli served with choice dressing
Hot Soft Pretzel
A large pretzel with a robust flavor . Served with queso. Goes great with beer.
Salt added upon request.
Pepperoni Pizza Roll (6 rolls per order)
Pepperoni or salami and Provolone cheese wrapped in our herb crust and baked. Served with warm marinara on the side.
Jalapeno beer battered dill pickle spears, deep-fried and served with ranch dressing. 8.75
Beer Battered Onion Rings
Thick cut onions, beer battered and deep-fried to a golden brown. Served with Ranch dressing.
Cheese and Artichoke Dip
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a bread boule with fresh vegetables on the side.
Chips & Salsa
A basket of tortilla chips served with our house salsa.
Wedge cut potatoes, fried in the traditional pub style.
Red Feather Chicken Strips
Hand breaded fresh chicken strips deep-fried to a golden brown. Served with Szechwan honey.
Bread sticks brushed with garlic oil and topped with Mozzarella, Parmesan and herb seasoning. Served with marinara sauce.
Sweet Potato Fries
Thin cut fried sweet potatoes.
Queso Black Bean Dip
A generous portion of queso topped with bean dip and poblano pico de gallo. Served with tortilla chips.
Bacon Cheese Fries
A basket of our pub chips smothered in queso and topped with diced bacon. Served with a side of cilantro lime sour cream.
Feisty Feta and Eggplant Dip
A mixture of roasted eggplant, feta cheese, peppers and spices. Served with pitas, celery and carrots for dipping.
Mixed greens topped with carrots, cucumber, tomato, garbanzo beans, onion, hard boiled egg and pumpkin seeds.
Romaine lettuce topped with freshly made croutons, Parmesan cheese and Caesar dressing on the side.
Asian Spring Salad
Fried chicken tenders tossed in a pineapple and soy chili sauce on a bed of spring mix with cabbage, cucumber, carrots, green onions and wonton strips. Served with cusabi dressing. 12.00
A bowl of soup, a side of salad and beer bread. The perfect light lunch.
Same as the garden salad, but smaller.
Ranch, Caesar, Balsamic Vinaigrette, Honey Mustard, Gorgonzola, Pesto Hummus, Cusabi or Fat Free Italian
Pool Hall Favorites
The Pool Hall Burger
Our house burger charbroiled to perfection. Topped with your choice of cheese. 10.25
Add garlic Portabella mushrooms 1.25
A third pound of Colorado ranch raised buffalo charbroiled and topped with garlic portabella mushrooms and your choice of cheese.
Our house burger topped with a scoop of our famous cheese and artichoke dip.
Johnny Cash’s Ring of Fire Burger
This one’s for the heat lover’s. Our house burger topped with a spicy buffalo wing sauce, gor-gonzola cheese and jalapenos.
Black & Bleu Burger
Our house burger topped with gorgonzola cheese, bacon and caramelized onions.
Our house burger topped with fried jalapeno, spicy cream cheese, and bacon.
One half-pound burger topped with cheddar, barbeque and an onion ring.
Our house burger topped with goat cheese, poblano pico de gallo, guacamole and Baja sauce.
Fish & Chips
Atlantic cod dipped in our ale batter and breaded with Japanese style bread crumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
Corned beef on rye bread with Swiss cheese, sauerkraut and thousand island dressing.
Philly Cheese Steak
A toasted hoagie filled with sliced charbroiled sirloin and topped with sautéed peppers, pepper jack cheese and queso. Served with a choice of side.
Sriracha Chicken Sandwich
A charbroiled chicken breast topped with pepper jack cheese, Sriracha aioli and candied bacon. Served on ciabatta with a choice of side. 11.75
A warm pita filled with gyro meat, feta cheese, olives, cucumber and romaine lettuce. Topped with tzatziki sauce and served with a choice of side. 10.25
Pesto Portabella Sandwich
A balsamic marinated portabella grilled and topped with pesto, roasted red pepper and Havarti dill cheese. Served on ciabatta bread.
Roasted turkey with chipotle sauce, bacon, Havarti, lettuce, tomato and onion. Served on ciabatta bread.
Homemade Spicy Black Bean Burger
A black bean burger filled with rice bell peppers and spices fried then topped with our home made guacamole. Served on a Kaiser bun with a side of Baja sauce.
Turkey Guacamole Burger
Grilled turkey patty, bacon, guacamole, Swiss cheese, lettuce, pickle and onion. 10.75
Goat Cheese Apple Chicken Sandwich
Grilled chicken topped with apples, goat cheese, candied bacon. Served on ciabatta bread.
Bangers and Mash
English style banger sausages simmered in Horsetooth Stout and finished on the grill. Served with mashed potatoes and warm applesauce.
Pizza dough wrapped around pepperoni, Canadian bacon, provolone, black olive and banana peppers and baked. Served with marinara sauce and your choice of a side dish. 10.75
Pizza dough wrapped around spinach, artichokes, sun-dried tomato, banana peppers, Provolone cheese and baked. Served with marinara sauce. 10.75
Pulled Pork Sliders
Four slider buns topped with barbeque pulled pork and pickles. Served with a choice of side.
All sandwiches served with your choice of pub chips, coleslaw or applesauce.
Cheese choices: Cheddar, Swiss, Havarti, Pepper jack, Gorgonzola, Mozzarella, Provolone
Extra Special Creations
Our pizzas are made with a thin crust
Chipotle sauce, smoked chicken, red onion and jalapenos on a cracked black pepper crust. Topped with Mozzarella and Parmesan cheese.
Spicy cream cheese, pepperoni, red onions and black olives. Topped with Mozzarella and Parmesan cheese.
Trapper John’s Traditional Pizza
Marinara, mushrooms, bacon and Italian sausage. Topped with Mozzarella cheese.
Chipotle sauce, pulled pork, red onion and bell peppers. Topped with Cheddar and Mozzarella cheese.
Garlic oil, fresh tomatoes and fresh basil. Topped with Mozzarella and Parmesan cheese.
Italian Grinder Pizza
Salami, pepperoni, banana peppers, black olive, Provolone and Italian dressing
Meat Lover’s Pizza
Marinara, sausage, pepperoni, bacon, salami and mozzarella cheese.
Marinara, Italian sausage, pepperoni, mushrooms, bell peppers and Mozzarella.
Spicy cream cheese, spinach, marinated artichoke hearts, black olives, sundried tomatoes, mushrooms, Mozzarella and goat cheese.
Garlic oil, red onions, provolone, Mozzarella and goat cheese. Finished with herb seasoning.
Queso, sliced sirloin, sautéed peppers, mushrooms and provolone.
BBQ Chicken Pizza
Barbeque sauce, chicken, tomato, jalapeno, pineapple and Mozzarella.
Chicken Bacon Ranch
Pesto, chicken, onion, bacon and Mozzarella. Garnished with a drizzle of ranch.
The Athens Pizza
Garlic oil, Mozzarella, gyro meat, artichoke hearts, black olives, tomatoes, onions, and feta cheese. Finished with a drizzle of tzatziki sauce.
Hog Wild Pizza
Pepperoni, barbeque pulled pork, bacon, marinara, banana pepper, Mozzarella and cheddar.
Kids Personal Pizza (under 12 please)
Cheese Pizza: Marinara and Mozzarella cheese on a seven inch crust
Ask your server about our special pizza
Create Your Own Pizza or Calzone
Make five selections from the categories below.
We make all of our pizzas with thin crust.
7” Personal Pizza
Choose which crust, one cheese, one sauce and two toppings. All our pizzas are thin crust.
Start off with either marinara and Mozzarella or pesto and smoked Mozzarella. Choose 3 toppings.
Traditional, Cracked Pepper, Herb, Gluten Free
Mozzarella, Gouda, Parmesan, Mozzarella, Provolone, Yellow Cheddar, Goat Cheese, Feta Cheese
Italian Sausage, Pepperoni, Bacon, Chicken, Canadian Bacon, Pulled Pork, Salami, Gyro Meat
Pesto: A classic Italian sauce made with fresh basil, pine nuts, walnuts, Parmesan cheese, olive oil and garlic
Garlic oil: Olive oil infused with fresh garlic
Spicy cream cheese: Cream cheese with fresh jalapenos, tomato, sour cream, paprika and cayenne pepper
Marinara: Tomato, olive oil, garlic, basil, red onion and honey
Chipotle: Sour cream, chipotle chilies, jalapeno and spices
Barbeque: Homemade tangy BBQ sauce with a hint of pepper and smoke
Red Onion, Mushrooms, Green Bell Peppers, Sundried Tomatoes, Tomatoes, Banana Peppers, Marinated Artichoke Hearts, Jalapenos, Black Olives, Fresh Garlic, Pineapple, Fresh Spinach, Fresh Basil,
*An 18% gratuity will be added to parties of 8 or more unless requested otherwise.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.