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 Here are today's beers on tap for CooperSmith's Pubside. Click on a beer for a brief description: |
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 Here are today's beers on tap for CooperSmith's Poolside. Click on a beer for a brief description: |
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To view a list of all of CooperSmith's-crafted beers, click here. CooperSmith's keg prices
$50.00 DEPOSIT ON ALL KEGS $30.00 DEPOSIT REQUIRED FOR TAP To place a keg order, call 970-498-0483 ext.2 or email brewcoop@coopersmithspub.com. Please allow 72 hours advanced notice for kegs to be filled. | |||||||||||||||||||||
Albert Damm Bitter In the traditional style, this ale is low-gravity, hand-drawn, and has a generous kettle hop addition. A "session" beer with a tawny amber color, medium body, and a wonderful hop flavor and aroma. 4.8% ABV, 34 IBUs [TOP] Cask Conditioned Punjabi Pale Ale This is Punjabi Pale Ale that is aged and served from the same cask. The yeast remains in the cask and additional aroma hops are added. It is served off a beer engine with natural carbonation. By using this traditional method, the maximum amount of flavor is preserved in the beer. 6.8% ABV, 52 IBUs [TOP] Columbine Kolsch Our rendition of a classic ale style from Cologne, Germany. Its clean and light flavor make it an easy-drinking brew. 5.3% ABV, 18 IBUs [TOP] Hanjabi (In-house only) Hanjabi is our Punjabi Pale Ale naturally carbonated and hand drawn. 6.8% ABV, 52 IBUs [TOP] Hardtack Ale ASB This beer defies categorization so we made up our own, American Special Bitter. Sweet malt flavors up front give way to a bisquity middle and finally a lingering Palisade hop finish. 6.3% ABV, 60 IBUs. [TOP] Havel Pilsner This golden lager has a soft maltiness balanced with the crisp Saaz hop flavor and aroma. It is a classic style originating from Pilsen in the Czech Republic. 5.5% ABV, 47 IBUs [TOP] Honey Lavender Blonde The clover honey and lavender flowers shine through in this light sweet, floral blonde ale. 5.3% ABV. [TOP] Horsetooth Stout Our stout is full-bodied and dark. We use a generous amount of roasted malts for a rich flavor. The use of oats in the mash adds a creamy-mouth feel which is enhanced by nitrogenation. 6.2% ABV, 33 IBUs [TOP] Mountain Avenue Wheat The banana, clove and tart quenching flavors of this German style hefeweizen come from the Bavarian yeast. Made with 50% wheat malt, it's the perfect patio beer. 5.3% ABV, 12 IBUs [TOP] Not Brown Ale Brown ales celebrate malt flavors. We lightly hop this one to let the caramel and coffee flavors of the roasted malts come through. While it is most definitely brown, it has a lighter body and is mildly sweet. 5.0% ABV, 18 IBUs [TOP] Poudre Pale Ale Our lightest pale ale with a touch of Crystal and Amber malt give this beer a slight carmel flavor. This sweetness is balanced by a healthy amount of Golding Hops in the finish. 5.3% ABV, 25 IBUs [TOP] Punjabi Pale Ale This India Pale Ale has a big malty body and a huge Cascade hop flavor and aroma. 6.8% ABV, 56 IBUs [TOP] Raspberry Mead This enticing nectar is made from raspberries, clover honey and a small amount of pale malt. The raspberry aroma and flavor lead with the sweet clover honey gently following. 8.7% ABV. [TOP] Sigda's Green Chili We use Anaheim and Serrano chilis to add some heat to this crisp golden ale. It's not too hot and has a good chili flavor. 5.4 % ABV, 15 IBUs. [TOP] Sitzman's Steam This style beer was created in California during the Gold Rush (1850s). Steam beer is characterized by fermenting with lager yeast at warmer ale temperatures. It has a smooth maltiness with a pleasant Cascade hop dryness in the finish. 6.1% ABV, 30 IBUs. [TOP] Tippet American Lager Our lightest beer has a golden color with a soft malt sweetness and a dry Hallertauer hop finish. 4.8% ABV. [TOP] |